date: 2020-08-14T10:51:35.714Z image: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6706401280786432/751x532cq70/chickpea-flour-ladoos-recipe-main-photo.jpg author: Calvin Wagner ratingvalue: 4.6 reviewcount: 48624 recipeingredient: - "250 grams chickpea flourcoarse" - "50 grams dry coconut" - "1 White powdered sugar" - "5 grams Ghee" - "1 pinch saffron" recipeinstructions: - "On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance." - "Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful" - "Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron." categories: - Recipe tags: - chickpea - flour - ladoos katakunci: chickpea flour ladoos nutrition: 235 calories recipecuisine: American preptime: "PT38M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea flour ladoos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chickpea flour Ladoos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chickpea flour Ladoos is something which I've loved my entire life. They are nice and they look wonderful. Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee. Green cardamom is usually added for flavoring, and the texture is creamy and soft. To get started with this particular recipe, we have to prepare a few components. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chickpea flour Ladoos: 1. Prepare 250 grams chickpea flour(coarse) 1. Prepare 50 grams dry coconut 1. Prepare 1 White powdered sugar 1. Make ready 5 grams Ghee 1. Make ready 1 pinch saffron East meets West with this beautifully, wonderfully healthy dish. Besan Ladoo is one of the most popular Indian desserts. These ladoos are so fragrant Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. ##### Instructions to make Chickpea flour Ladoos: 1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance. 1. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful 1. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron. These ladoos are so fragrant Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Chickpea flour is made from dry chickpeas, also known as garbanzo beans. Which kind of flour is used in besan ladoo? So that's going to wrap this up for this special food chickpea flour ladoos recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!