date: 2020-11-01T23:37:07.549Z image: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg author: Verna Pratt ratingvalue: 4.4 reviewcount: 38600 recipeingredient: - "500 g bag of frozen fish chunks eg fish pie" - "2 medium brown onions" - "4 cloves garlic" - "8 baby potatoes halved" - "1 heaped teaspoon turmeric" - "1 flat teaspoon smoked paprika" - "1 tablespoon good olive oil" - "1 knob butter" - "1 vegetable stock cube" - "to taste Salt and pepper" - "1 litre hot water" - "1 glass dry white wine optional" recipeinstructions: - "Coarsely chop the onions and garlic." - "Halve the potatoes." - "Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown." - "Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish." - "Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting." - "After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time." - "After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required." - "Serve with a little steamed basmati rice." categories: - Recipe tags: - aunties - aromatic - easy katakunci: aunties aromatic easy nutrition: 168 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, auntie's aromatic easy fish stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Auntie's Aromatic Easy Fish Stew is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Auntie's Aromatic Easy Fish Stew: 1. Take 500 g bag of frozen fish chunks (e.g fish pie) 1. Get 2 medium brown onions 1. Take 4 cloves garlic 1. Make ready 8 baby potatoes, halved 1. Get 1 heaped teaspoon turmeric 1. Take 1 flat teaspoon smoked paprika 1. Make ready 1 tablespoon good olive oil 1. Take 1 knob butter 1. Take 1 vegetable stock cube 1. Get to taste Salt and pepper 1. Take 1 litre hot water 1. Get 1 glass dry white wine (optional) ##### Steps to make Auntie's Aromatic Easy Fish Stew: 1. Coarsely chop the onions and garlic. 1. Halve the potatoes. 1. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown. 1. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish. 1. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting. 1. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time. 1. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required. 1. Serve with a little steamed basmati rice. So that is going to wrap this up for this special food auntie's aromatic easy fish stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!