date: 2020-09-20T20:29:01.974Z image: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6514459113160704/751x532cq70/penne-a-la-betsy-recipe-main-photo.jpg author: Bryan Moreno ratingvalue: 4.6 reviewcount: 16050 recipeingredient: - "3/4 lb Penne Pasta" - "1 lb Shrimp" - "3 tbsp Butter" - "3 tbsp Olive Oil" - "1 small onion" - "2 clove garlic" - "1/2 cup white wine" - "8 oz tomato sauce" - "1 cup heavy cream" - "1 fresh parsley" - "1 fresh basil" - "1 salt" - "1 pepper" recipeinstructions: - "cook the penne pasta until tender-firm" - "Peel, devein and rinse (under cool water) 1 pound of shrimp" - "Heat 1 tbsp butter and olive oil in a skillet" - "Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them" - "Remove from heat and let cool for a few minutes" - "finely dice 1 small onion. mince 2 cloves of garlic" - "Chop the shrimp into bite sized pieces" - "In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil" - "Add the garlic and onion, and saute" - "After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes" - "Add 8 ounce can of tomato sauce. stir well until combined" - "Add 1 cup of heavy cream" - "Turn heat down and let simmer" - "Chop a tbsp of parsley and a tbsp of basil" - "Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste" - "Add herbs and stir until combined" - "Add cooked penne pasta and stir well" categories: - Recipe tags: - penne - a - la katakunci: penne a la nutrition: 209 calories recipecuisine: American preptime: "PT35M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, penne a la betsy. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Penne A La Betsy is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Penne A La Betsy is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have penne a la betsy using 13 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne A La Betsy: 1. Prepare 3/4 lb Penne Pasta 1. Prepare 1 lb Shrimp 1. Take 3 tbsp Butter 1. Take 3 tbsp Olive Oil 1. Get 1 small onion 1. Prepare 2 clove garlic 1. Prepare 1/2 cup white wine 1. Make ready 8 oz tomato sauce 1. Prepare 1 cup heavy cream 1. Prepare 1 fresh parsley 1. Make ready 1 fresh basil 1. Prepare 1 salt 1. Take 1 pepper ##### Steps to make Penne A La Betsy: 1. cook the penne pasta until tender-firm 1. Peel, devein and rinse (under cool water) 1 pound of shrimp 1. Heat 1 tbsp butter and olive oil in a skillet 1. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them 1. Remove from heat and let cool for a few minutes 1. finely dice 1 small onion. mince 2 cloves of garlic 1. Chop the shrimp into bite sized pieces 1. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil 1. Add the garlic and onion, and saute 1. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes 1. Add 8 ounce can of tomato sauce. stir well until combined 1. Add 1 cup of heavy cream 1. Turn heat down and let simmer 1. Chop a tbsp of parsley and a tbsp of basil 1. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste 1. Add herbs and stir until combined 1. Add cooked penne pasta and stir well So that's going to wrap it up with this exceptional food penne a la betsy recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!