date: 2020-11-07T21:08:32.159Z image: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg author: Bernard Floyd ratingvalue: 4.1 reviewcount: 10445 recipeingredient: - " meatballs" - "4 lb ground beef" - "3 oz mozzarella cheese stick 4 sticks" - "2 tbsp granulated garlic powder" - "2 tsp salt" - "2 tsp onion powder" - "1 tsp ground black pepper" - " sauce" - "1 cup shredded extra sharp cheddar cheese" - "3 can tomato sauce 15 ounce cans each" - "1 can tomato paste 8 ounce" - "1 1/2 tsp salt" - "1/4 cup sugar" - "2 tbsp granulated garlic powder" - "1 tsp ground black pepper" - "2 tbsp balsamic vinegar" - "2 tsp onion powder" - "8 oz water" - "1 small onion sliced thinly" - " pasta" - "1 box penne pasta 16 ounces" - "2 tsp salt" - "2 tbsp olive oil" - "6 cup water" recipeinstructions: - "take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here." - "form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often." - "you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it." - "with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese" - "add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce." - "simmer 7 minutes stirring often" - "** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce" categories: - Recipe tags: - cheesy - penne - with katakunci: cheesy penne with nutrition: 183 calories recipecuisine: American preptime: "PT28M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cheesy penne with mozzarella meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. cheesy penne with mozzarella meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. cheesy penne with mozzarella meatballs is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make cheesy penne with mozzarella meatballs: 1. Get meatballs 1. Prepare 4 lb ground beef 1. Get 3 oz mozzarella cheese stick 4 sticks 1. Prepare 2 tbsp granulated garlic powder 1. Get 2 tsp salt 1. Prepare 2 tsp onion powder 1. Take 1 tsp ground black pepper 1. Take sauce 1. Make ready 1 cup shredded extra sharp cheddar cheese 1. Take 3 can tomato sauce** 15 ounce cans each 1. Make ready 1 can tomato paste 8 ounce 1. Make ready 1 1/2 tsp salt 1. Get 1/4 cup sugar 1. Prepare 2 tbsp granulated garlic powder 1. Prepare 1 tsp ground black pepper 1. Prepare 2 tbsp balsamic vinegar 1. Take 2 tsp onion powder 1. Take 8 oz water 1. Make ready 1 small onion sliced thinly 1. Prepare pasta 1. Take 1 box penne pasta 16 ounces 1. Prepare 2 tsp salt 1. Make ready 2 tbsp olive oil 1. Prepare 6 cup water ##### Steps to make cheesy penne with mozzarella meatballs: 1. take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here. 1. form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often. 1. you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it. 1. with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese 1. add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce. 1. simmer 7 minutes stirring often 1. ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce So that is going to wrap this up for this special food cheesy penne with mozzarella meatballs recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!