Step-by-Step Guide to Make Favorite Okay! Cheese Olaf From Frozen

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date: 2020-07-31T10:55:33.429Z image: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg author: Gerald Rodriguez ratingvalue: 4.1 reviewcount: 27214 recipeingredient: - "2 slice Sliced cheese head eye whites teeth torso feet" - "1 large sheet Nori eyebrows pupils mouth buttons" - "1 small amount Carrot nose" - "1 small amount Oshaburi konbu hands and hair" - "1 small amount Uncooked spaghetti noodle" recipeinstructions: - "Use a toothpick to cut out the head, torso, and feet while looking at a picture of Olaf for reference." - "Use a cutter for the whites of the eyes." - "Cut out the tooth with a toothpick as well." - "Use kitchen scissors for the other parts. Make the eyebrows, pupils, mouth, and buttons from nori; the hands and hair from konbu. You can use a punch cutter for the pupils." - "Put the cut-out cheese (head, torso, feet) on top of the nori and cut out around it for a border." - "Use a punch-cutter to make the nose out of boiled carrot." - "Arrange the features with a nice balance. You can use a small amount of mayonnaise to help secure the parts. Use the pasta to attach the carrot nose." - "Place Olaf on top of cooled rice and it's ready!" categories: - Recipe tags: - okay - cheese - olaf katakunci: okay cheese olaf nutrition: 164 calories recipecuisine: American preptime: "PT34M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner --- ![Okay! Cheese Olaf From Frozen](https://img-global.cpcdn.com/recipes/6288859294859264/751x532cq70/okay-cheese-olaf-from-frozen-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, okay! cheese olaf from frozen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Okay! Cheese Olaf From Frozen is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Okay! Cheese Olaf From Frozen is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook okay! cheese olaf from frozen using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Okay! Cheese Olaf From Frozen: 1. Prepare 2 slice Sliced cheese (head, eye whites, teeth, torso, feet) 1. Prepare 1 large sheet Nori (eyebrows, pupils, mouth, buttons) 1. Get 1 small amount Carrot (nose) 1. Prepare 1 small amount Oshaburi konbu (hands and hair) 1. Prepare 1 small amount Uncooked spaghetti noodle ##### Instructions to make Okay! Cheese Olaf From Frozen: 1. Use a toothpick to cut out the head, torso, and feet while looking at a picture of Olaf for reference. 1. Use a cutter for the whites of the eyes. 1. Cut out the tooth with a toothpick as well. 1. Use kitchen scissors for the other parts. Make the eyebrows, pupils, mouth, and buttons from nori; the hands and hair from konbu. You can use a punch cutter for the pupils. 1. Put the cut-out cheese (head, torso, feet) on top of the nori and cut out around it for a border. 1. Use a punch-cutter to make the nose out of boiled carrot. 1. Arrange the features with a nice balance. You can use a small amount of mayonnaise to help secure the parts. Use the pasta to attach the carrot nose. 1. Place Olaf on top of cooled rice and it's ready! So that's going to wrap it up for this special food okay! cheese olaf from frozen recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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