Easiest Way to Prepare Perfect Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

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date: 2020-12-17T12:50:51.557Z image: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg author: Ian Peterson ratingvalue: 4.4 reviewcount: 25696 recipeingredient: - "500 ml vegetable oil for deep frying" - "100 gr all purpose flour" - "50 gr rice flour" - "200 ml ice water" - "125 gr carrots julienned" - "100 gr bean sprouts" - "125 gr green beans diagonally sliced or cabbage thinly chopped" - "2 green onions thinly sliced" - " bird eye chili peppersoptional" - " Ground spices" - "2 cloves garlic" - "4 cloves shallots" - "1/2 sdt coriander" - "1/4 sdt chickenmushroom bouillon" - "1/2 sdt salt or to taste" - "1/4 sdt white pepper powder or to taste" recipeinstructions: - "In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well." - "Pour the ice water little by little gradually and keep on mixing until incorporated." - "Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well." - "Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again." - "Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโ€™s golden brown." - "Serve warm with bird eye chilies ๐ŸŒถ as snacks (best if you drink some hot tea โ˜•๏ธ with it) or serve with warm white rice as main dish! ๐Ÿ˜‹" categories: - Recipe tags: - bakwan - sayur - renyah katakunci: bakwan sayur renyah nutrition: 201 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch --- ![Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)](https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. Prepare 500 ml vegetable oil for deep frying 1. Take 100 gr all purpose flour 1. Take 50 gr rice flour 1. Take 200 ml ice water 1. Make ready 125 gr carrots, julienned 1. Make ready 100 gr bean sprouts 1. Take 125 gr green beans, diagonally sliced or cabbage, thinly chopped 1. Get 2 green onions, thinly sliced 1. Make ready bird eye chili peppers(optional) 1. Make ready Ground spices: 1. Take 2 cloves garlic 1. Get 4 cloves shallots 1. Make ready 1/2 sdt coriander 1. Make ready 1/4 sdt chicken/mushroom bouillon 1. Prepare 1/2 sdt salt or to taste 1. Prepare 1/4 sdt white pepper powder or to taste ##### Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well. 1. Pour the ice water little by little gradually and keep on mixing until incorporated. 1. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well. 1. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again. 1. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโ€™s golden brown. 1. Serve warm with bird eye chilies ๐ŸŒถ as snacks (best if you drink some hot tea โ˜•๏ธ with it) or serve with warm white rice as main dish! ๐Ÿ˜‹ So that's going to wrap this up for this exceptional food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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