date: 2020-12-24T06:52:21.165Z image: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fb13e5bc818347a/751x532cq70/pancetta-padron-peppers-casserole-recipe-main-photo.jpg author: Cecelia McBride ratingvalue: 4.3 reviewcount: 1240 recipeingredient: - "5 Thick slices of fresh pancetta cut into bitesize portions" - "20 Padron Peppers" - "2 Large potatoes cut into small cubes" - "1 Small onion finely chopped" - "2 Garlic cloves finely chopped" - "1 Red pepper cut into slices" - "1/2 Tsp Sweet paprika" - "1/2 Tsp Dried parsley" - "15 cl White wine" - "50 cl Water" - "3 Tbsp Fried tomato sauce" - "1 Meat flavoured stock cube crumbled" - " Olive oil" - " Salt to your own liking" recipeinstructions: - "1: Grab a cooking pot and cover the base with olive oil. 2: Add the onion, garlic and pancetta. Fry until golden brown. 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well." - "4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. 6: Enjoy… With a side salad and some crusty bread!" categories: - Recipe tags: - pancetta - - padron katakunci: pancetta padron nutrition: 267 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pancetta & padron peppers casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Pancetta arrotolatta. Панчетта варено-копчёная. Сувид и вакууматор. Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu. A little crisp-fried pancetta can add richness to a macaroni cheese or saltiness to a warm salad. Pancetta & Padron Peppers Casserole is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pancetta & Padron Peppers Casserole is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Pancetta & Padron Peppers Casserole: 1. Get 5 Thick slices of fresh pancetta (cut into bitesize portions) 1. Make ready 20 Padron Peppers 1. Take 2 Large potatoes (cut into small cubes) 1. Make ready 1 Small onion (finely chopped) 1. Get 2 Garlic cloves (finely chopped) 1. Get 1 Red pepper (cut into slices) 1. Make ready 1/2 Tsp Sweet paprika 1. Make ready 1/2 Tsp Dried parsley 1. Prepare 15 cl White wine 1. Prepare 50 cl Water 1. Prepare 3 Tbsp Fried tomato sauce 1. Prepare 1 Meat flavoured stock cube (crumbled) 1. Make ready Olive oil 1. Prepare Salt (to your own liking) Pancetta is an Italian cured meat product made from pork bellies. Made with salt and sweet and savory spices, pancetta is used to. Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most American bacon is smoked. ##### Instructions to make Pancetta & Padron Peppers Casserole: 1. 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well. 1. 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread! Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most American bacon is smoked. Basically, it is the unsmoked Italian form of bacon. Bacon is almost always smoked and has a salty taste, but sometimes it has a sweet However, making pancetta is not a very involved process nor does it require much in the way of special equipment and ingredients. Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and Brussels sprouts. So that's going to wrap this up with this exceptional food pancetta & padron peppers casserole recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!