date: 2020-07-03T16:45:40.581Z image: https://img-global.cpcdn.com/recipes/704cadd4d0239629/751x532cq70/risotto-with-pancetta-and-saffron-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/704cadd4d0239629/751x532cq70/risotto-with-pancetta-and-saffron-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/704cadd4d0239629/751x532cq70/risotto-with-pancetta-and-saffron-recipe-main-photo.jpg author: Russell Roberson ratingvalue: 4.4 reviewcount: 46035 recipeingredient: - "100 grams arborio riceusually 80100 grams are for one person" - "50 grams pancetta or smoked bacon" - "Half teaspoon saffron" - "2 spoons extra virgin olive oil" - "1 little bit of parmiggiano reggiano" - "Half small onion" - " Vegetable stock" - "25 ml white wine not necessary" recipeinstructions: - "Put the olive oil in a pan with onions and pancetta let them cook" - "Add the white wine and let the alcohol evaporate" - "Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes)." - "When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D" categories: - Recipe tags: - risotto - with - pancetta katakunci: risotto with pancetta nutrition: 236 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, risotto with pancetta and saffron. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Risotto with pancetta and saffron is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Risotto with pancetta and saffron is something which I have loved my whole life. Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter. This dish is based off of the classic Saffron Risotto most people call Risotto Milanese. It is a beautiful yellow colour with simple threads of Saffron. Add in your pancetta and cook. To get started with this recipe, we have to prepare a few components. You can cook risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Risotto with pancetta and saffron: 1. Take 100 grams arborio rice(usually 80-100 grams are for one person) 1. Prepare 50 grams pancetta or smoked bacon 1. Make ready Half teaspoon saffron 1. Take 2 spoons extra virgin olive oil 1. Get 1 little bit of parmiggiano reggiano 1. Get Half small onion 1. Get Vegetable stock 1. Get 25 ml white wine (not necessary) When the risotto is about halfway done, begin frying the pancetta. Risotto: Combine the stock and saffron in a saucepan, heat and keep hot. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. ##### Instructions to make Risotto with pancetta and saffron: 1. Put the olive oil in a pan with onions and pancetta let them cook 1. Add the white wine and let the alcohol evaporate 1. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes). 1. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron risotto is a typical recipe of the city of Milan. So that is going to wrap it up for this special food risotto with pancetta and saffron recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!