Risotto with pancetta and saffron. Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter. This dish is based off of the classic Saffron Risotto most people call Risotto Milanese. It is a beautiful yellow colour with simple threads of Saffron.
If you're uneasy about risotto, this is a good recipe to start with because it's simple and requires so few ingredients.
While it would be unfair to say that this is the risotto after which all others are derived—the Venetians provide plenty of competition—its lovely simplicity is hard to match.
More Rice Dishes: Saffron Risotto with Spring Vegetable Ragout.
You can have Risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Risotto with pancetta and saffron
- It's 100 grams of arborio rice(usually 80-100 grams are for one person).
- You need 50 grams of pancetta or smoked bacon.
- You need Half of teaspoon saffron.
- It's 2 spoons of extra virgin olive oil.
- It's 1 of little bit of parmiggiano reggiano.
- It's Half of small onion.
- It's of Vegetable stock.
- It's 25 ml of white wine (not necessary).
When the risotto is about halfway done, begin frying the pancetta. Risotto: Combine the stock and saffron in a saucepan, heat and keep hot. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables.
Risotto with pancetta and saffron instructions
- Put the olive oil in a pan with onions and pancetta let them cook.
- Add the white wine and let the alcohol evaporate.
- Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes)..
- When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D.
Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron risotto is a typical recipe of the city of Milan. Find out how to cook a perfect risotto Milanese. So we'll show you how to cook saffron risotto with or without the marrow, Risotto Milanese with marrow is naturally much tastier, in fact it's not a coincidence that you often find this.
