date: 2020-10-09T19:19:01.452Z image: https://img-global.cpcdn.com/recipes/44465174/751x532cq70/cubbed-steak-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44465174/751x532cq70/cubbed-steak-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44465174/751x532cq70/cubbed-steak-sandwiches-recipe-main-photo.jpg author: Antonio Moss ratingvalue: 4.4 reviewcount: 11615 recipeingredient: - " fry the cubbed steakes" - "6 cube steak peices about 3inches each" - "1 cup shorting" - "1 thin sliced onionleft in ringlets" - "1 flour" - "1 salt" - "1 pepper" - "1 meat tenderizer" - " for the gravy" - "5 tbsp flour" - "1 leftover grease from frying meat" - "1/4 cup buttermilk" - "1 1/2 cup milk" - "1 extra black pepper" - "1/2 finely chopped onion" - " finished product" - "1 packages sub rolls" recipeinstructions: - "lightly wash cubed steaks and lightly season..." - "spring cool with flour... on both sides" - "in frying pan or skillet heat shorting on med high..." - "add onion ringlets...place battered meat top of onions in hot grease" - "cook until crispy on edges" - "for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower" - "slowly add your butter milk" - "when the buttermilk as cooks down n reduced slowly add milk continuously strings" - "slowly add 1 quarter cup water... Sterling continuously turn down the burner too low" - "when you reach desired thickness" - ".....* how to make the one that is farthest to the right.... add cube steaks to back to gravy and simmer for 30 minutes" categories: - Recipe tags: - cubbed - steak - sandwiches katakunci: cubbed steak sandwiches nutrition: 171 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, cubbed steak sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. cubbed steak sandwiches is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. cubbed steak sandwiches is something that I've loved my entire life. This recipe for cube steak sandwiches is one of my husband's favorites….and mine too! This sandwich is one of my farmer husband's faves and after working in the cold all day it is sure to warm.. Cheese Steak Sandwich, Chimichurri Steak Sandwich, Steak Sandwich With Caramelized Onions. Top cube steak sandwiches recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. To begin with this particular recipe, we must first prepare a few components. You can have cubbed steak sandwiches using 17 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make cubbed steak sandwiches: 1. Prepare fry the cubbed steakes 1. Make ready 6 cube steak peices about 3inches each 1. Make ready 1 cup shorting 1. Make ready 1 thin sliced onion...left in ringlets 1. Make ready 1 flour 1. Prepare 1 salt 1. Make ready 1 pepper 1. Make ready 1 meat tenderizer 1. Prepare for the gravy 1. Take 5 tbsp flour 1. Take 1 leftover grease from frying meat 1. Make ready 1/4 cup buttermilk 1. Get 1 1/2 cup milk 1. Get 1 extra black pepper 1. Get 1/2 finely chopped onion 1. Make ready finished product 1. Make ready 1 packages sub rolls Put gravy into a small bowl at the side of each serving and "dip" and enjoy. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly become a family favorite! ##### Instructions to make cubbed steak sandwiches: 1. lightly wash cubed steaks and lightly season... 1. spring cool with flour... on both sides 1. in frying pan or skillet heat shorting on med high... 1. add onion ringlets...place battered meat top of onions in hot grease 1. cook until crispy on edges 1. for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower 1. slowly add your butter milk 1. when the buttermilk as cooks down n reduced slowly add milk continuously strings 1. slowly add 1 quarter cup water... Sterling continuously turn down the burner too low 1. when you reach desired thickness 1. .....* how to make the one that is farthest to the right.... add cube steaks to back to gravy and simmer for 30 minutes Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly become a family favorite! Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. So that's going to wrap it up with this special food cubbed steak sandwiches recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!