date: 2020-09-01T10:01:44.928Z image: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg author: Martin Hayes ratingvalue: 4.7 reviewcount: 13565 recipeingredient: - "3-4 potatoes depending on size" - "150 g pancetta" - "5-6 asparagus tips" - " About 50 g of Parmesan" - "Knob butter" - "1 egg" - " Olive oil" recipeinstructions: - "Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool" - "Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again" - "Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)" categories: - Recipe tags: - asparagus - and - pancetta katakunci: asparagus and pancetta nutrition: 120 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus and pancetta mini potato pies. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Asparagus and pancetta mini potato pies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Asparagus and pancetta mini potato pies is something which I've loved my entire life. Asparagus Potato Hash is a delicious seasonal breakfast, brunch or lunch. If you can't find asparagus, swap it for brussels or any veggie you like. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Asparagus and pancetta mini potato pies: 1. Take 3-4 potatoes depending on size 1. Get 150 g pancetta 1. Make ready 5-6 asparagus tips 1. Make ready About 50 g of Parmesan 1. Take Knob butter 1. Make ready 1 egg 1. Take Olive oil Would these do okay on the grill? This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. ##### Steps to make Asparagus and pancetta mini potato pies: 1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool 1. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again 1. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :) Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. So that is going to wrap this up with this special food asparagus and pancetta mini potato pies recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!