date: 2020-08-23T21:55:10.128Z image: https://img-global.cpcdn.com/recipes/2c4803509006d3c9/751x532cq70/porcini-and-pancetta-pasta-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c4803509006d3c9/751x532cq70/porcini-and-pancetta-pasta-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c4803509006d3c9/751x532cq70/porcini-and-pancetta-pasta-sauce-recipe-main-photo.jpg author: Franklin Sims ratingvalue: 4.8 reviewcount: 37542 recipeingredient: - "1 pack pancetta" - "1/2 cup single cream" - "1 handful dried porcini mushrooms" - "1-2 glasses dry white wine" - " Parsley" - " Butter" - "1 clove garlic" recipeinstructions: - "Put the dried porcini in warm water for around 30 min" - "In a sauce pan put some oil and the garlic" - "When hot, add the pancetta and cook on high heat until golden" - "Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan" - "Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce" - "Add the mushrooms and continue to stir adding in the wine when it's dried out" - "Add the bacon back in the pan and continue to cook" - "At this point I remove the garlic as it left the flavour but it doesn't become over powering" - "Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage" - "Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to" categories: - Recipe tags: - porcini - and - pancetta katakunci: porcini and pancetta nutrition: 265 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, porcini and pancetta pasta sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Porcini and pancetta pasta sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Porcini and pancetta pasta sauce is something which I have loved my entire life. Penne Pasta With Porcini & Pancetta. We were in Florence recently and stopped off at the amazing central market there where you can find almost any Italian ingredient you could possibly want. We spied fresh porcini mushrooms which we have not seen anywhere in Umbria so we bought a pound of them. Bake pasta for a bubbling sharing-at-the-table dish. To get started with this particular recipe, we have to first prepare a few ingredients. You can have porcini and pancetta pasta sauce using 7 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Porcini and pancetta pasta sauce: 1. Prepare 1 pack pancetta 1. Take 1/2 cup single cream 1. Make ready 1 handful dried porcini mushrooms 1. Make ready 1-2 glasses dry white wine 1. Prepare Parsley 1. Get Butter 1. Make ready 1 clove garlic Reduce heat to medium and Meanwhile, rewarm sauce over low heat. This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. Tagliatelle is the most traditional kind of pasta to go with porcini because it's a rich pasta and soaks up all the sauce but pappardelle or fettuccine. Try our delicious chicken, porcini and pancetta pasta recipe plus other recipes from Red Online. ##### Steps to make Porcini and pancetta pasta sauce: 1. Put the dried porcini in warm water for around 30 min 1. In a sauce pan put some oil and the garlic 1. When hot, add the pancetta and cook on high heat until golden 1. Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan 1. Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce 1. Add the mushrooms and continue to stir adding in the wine when it's dried out 1. Add the bacon back in the pan and continue to cook 1. At this point I remove the garlic as it left the flavour but it doesn't become over powering 1. Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage 1. Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to Tagliatelle is the most traditional kind of pasta to go with porcini because it's a rich pasta and soaks up all the sauce but pappardelle or fettuccine. Try our delicious chicken, porcini and pancetta pasta recipe plus other recipes from Red Online. Pour in the wine and the reserved porcini liquid and add the chicken and pancetta. Bring to the boil over a medium heat. Meanwhile, in a large skillet, brown the pancetta in the oil. So that's going to wrap it up for this special food porcini and pancetta pasta sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. 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