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date: 2020-11-13T18:48:27.757Z
image: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
author: Philip Henderson
ratingvalue: 4.2
reviewcount: 8564
recipeingredient:
- "Slice good bread"
- " Pancetta"
- " Egg"
- " Oregano"
- " Olive oil"
- " Pepper"
recipeinstructions:
- "Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta"
- "Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)"
categories:
- Recipe
tags:
- pancetta
- and
- poached
katakunci: pancetta and poached
nutrition: 202 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
![Pancetta and poached egg on toasted oregano bread](https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pancetta and poached egg on toasted oregano bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. Preparation Puree basil, garlic, and oil in mini processor until very smooth. Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for Bring a large pan of salted water to a simmer.
Pancetta and poached egg on toasted oregano bread is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pancetta and poached egg on toasted oregano bread is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
1. Prepare Slice good bread
1. Get Pancetta
1. Take Egg
1. Prepare Oregano
1. Make ready Olive oil
1. Get Pepper
Add a poached egg for extra protein! I love charred bread, but I haven't always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted.
##### Steps to make Pancetta and poached egg on toasted oregano bread:
1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
1. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted. Then layer with pancetta and blanched asparagus spears. Carefully place the poached egg on top. Season lightly with salt and pepper.
So that is going to wrap this up for this special food pancetta and poached egg on toasted oregano bread recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!