date: 2020-12-16T15:36:41.079Z image: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4eabee813c2389f8/751x532cq70/chakri-patakha-mathri-recipe-main-photo.jpg author: Lucile Rodgers ratingvalue: 4.5 reviewcount: 5647 recipeingredient: - "2 cup maida allpurpose flour" - "1/2 cup sooji" - "to taste Salt" - "1 tsp Carom seeds" - "2 tbsp oil" - "As needed Oil for frying" - "3/4 Cup tomato paste" - "3/4 Cup fresh coriander leaves and mint leaves paste" - "1 tsp red chilli powder" - "1/4 tsp black pepper powder" recipeinstructions: - "Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts." - "To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins." - "To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins" - "Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready." - "Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri" - "Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney" categories: - Recipe tags: - chakri - patakha - mathri katakunci: chakri patakha mathri nutrition: 259 calories recipecuisine: American preptime: "PT19M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chakri patakha mathri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chakri Patakha Mathri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chakri Patakha Mathri is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook chakri patakha mathri using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chakri Patakha Mathri: 1. Take 2 cup maida / all-purpose flour 1. Prepare 1/2 cup sooji 1. Take to taste Salt 1. Prepare 1 tsp Carom seeds 1. Take 2 tbsp oil 1. Get As needed Oil for frying 1. Take 3/4 Cup tomato paste 1. Make ready 3/4 Cup fresh coriander leaves and mint leaves paste 1. Take 1 tsp red chilli powder 1. Prepare 1/4 tsp black pepper powder ##### Instructions to make Chakri Patakha Mathri: 1. Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts. 1. To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins. 1. To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins 1. Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready. 1. Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri 1. Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney So that is going to wrap it up with this exceptional food chakri patakha mathri recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!