date: 2020-12-19T18:27:51.278Z image: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg author: Rena Cohen ratingvalue: 4.3 reviewcount: 14365 recipeingredient: - "40 grams Joshinko" - "15 grams Sugar" - "15 grams Butter or margarine" - "5 grams Milk or water" recipeinstructions: - "In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it." - "If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C." - "Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done." categories: - Recipe tags: - crispy - rice - flour katakunci: crispy rice flour nutrition: 110 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy rice flour cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Crispy Rice Flour Cookies is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Crispy Rice Flour Cookies is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have crispy rice flour cookies using 4 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy Rice Flour Cookies: 1. Get 40 grams Joshinko 1. Prepare 15 grams Sugar 1. Get 15 grams Butter or margarine 1. Prepare 5 grams Milk or water ##### Steps to make Crispy Rice Flour Cookies: 1. In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it. 1. If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C. 1. Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done. So that is going to wrap it up for this exceptional food crispy rice flour cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!