date: 2020-12-19T12:32:19.328Z image: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg author: Russell Reese ratingvalue: 4.2 reviewcount: 19405 recipeingredient: - "1 cup Self rising flour" - "1 cup Milk" - "1/2 stick UNsalted Butter" - "1 small Can Cream of chicken 1057 oz" - "2 large Chicken breast cooked and shredded" - "2 cup Chicken broth" - "1 Seasonings garlic and onion powder sage celery flakes salt and pepper" - "1 Tip look below in direction at end and I can give you a substitute if u dont want to use flour" recipeinstructions: - "Preheat oven to 400" - "Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings." - "Melt butter and pour into baking dish." - "Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR" - "Bake for about 30-45 min. Take out and let rest/sit for about 10 min." - "Tip for substitution instead of flour: 2 c bisquick and 2 c milk....." categories: - Recipe tags: - easy - chicken - dumpling katakunci: easy chicken dumpling nutrition: 298 calories recipecuisine: American preptime: "PT24M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy chicken dumpling casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Easy Chicken Dumpling Casserole is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Easy Chicken Dumpling Casserole is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have easy chicken dumpling casserole using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Chicken Dumpling Casserole: 1. Get 1 cup Self rising flour 1. Get 1 cup Milk 1. Make ready 1/2 stick UNsalted Butter 1. Take 1 small Can Cream of chicken 10.57 oz 1. Get 2 large Chicken breast cooked and shredded 1. Prepare 2 cup Chicken broth 1. Get 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper, 1. Prepare 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour ##### Steps to make Easy Chicken Dumpling Casserole: 1. Preheat oven to 400 1. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings. 1. Melt butter and pour into baking dish. 1. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR 1. Bake for about 30-45 min. Take out and let rest/sit for about 10 min. 1. Tip for substitution instead of flour: 2 c bisquick and 2 c milk..... So that is going to wrap this up with this special food easy chicken dumpling casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!