date: 2020-11-07T22:11:23.981Z image: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg author: Gussie Gill ratingvalue: 4.9 reviewcount: 14570 recipeingredient: - "3 Cups Basmati Rice" - "4 potatoes Medium" - "3 carrots Big" - "250 Grams beans French" - "1/2 Cup Peas" - "3 Onions" - "6 Green Chillies" - "2 Teaspoons Mixed spices garam masala" - "2 Teaspoons Ginger Garlic and paste" - "400 Grams curd Sour" - "2 Mint leaves Bunchs" - "3 Coriander leaves Bunchs" - "To Taste Salt" - "3 strands Saffron milk soaked in warm Grams" - "1 lime Big" - "2 Tablespoons Ghee clarified butter" recipeinstructions: - "Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside." - "In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice." - "In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani." - "When the rice is ready, serve hot with raita or curd chutney." categories: - Recipe tags: - vegetable - biryani - katakunci: vegetable biryani nutrition: 126 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, vegetable biryani - prepared in a rice cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Vegetable Biryani - prepared in a rice cooker is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Vegetable Biryani - prepared in a rice cooker is something that I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Biryani - prepared in a rice cooker: 1. Get 3 Cups Basmati Rice 1. Make ready 4 potatoes Medium 1. Prepare 3 carrots Big 1. Get 250 Grams beans French 1. Make ready 1/2 Cup Peas 1. Get 3 Onions 1. Take 6 Green Chillies 1. Get 2 Teaspoons Mixed spices (garam masala) 1. Get 2 Teaspoons Ginger Garlic and paste 1. Make ready 400 Grams curd Sour 1. Prepare 2 Mint leaves Bunchs 1. Get 3 Coriander leaves Bunchs 1. Take To Taste Salt 1. Get 3 strands Saffron milk soaked in warm Grams 1. Prepare 1 lime Big 1. Take 2 Tablespoons Ghee (clarified butter) ##### Instructions to make Vegetable Biryani - prepared in a rice cooker: 1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside. 1. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice. 1. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani. 1. When the rice is ready, serve hot with raita or curd chutney. So that is going to wrap this up for this exceptional food vegetable biryani - prepared in a rice cooker recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!