date: 2020-10-17T01:15:11.492Z image: https://img-global.cpcdn.com/recipes/110fed6d4a3fe476/751x532cq70/sun-dried-tomato-scamorza-and-aubergine-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/110fed6d4a3fe476/751x532cq70/sun-dried-tomato-scamorza-and-aubergine-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/110fed6d4a3fe476/751x532cq70/sun-dried-tomato-scamorza-and-aubergine-pie-recipe-main-photo.jpg author: Iva Duncan ratingvalue: 4.3 reviewcount: 43633 recipeingredient: - " Roll of round puff pastry" - "1 aubergine" - "150 g chopped scamorza" - "4-5 chopped sundried tomatoes" - " Parmesan cheese" - " Olive oil" - " Egg to glaze" recipeinstructions: - "Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool." - "Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients" - "Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊" categories: - Recipe tags: - sundried - tomato - scamorza katakunci: sundried tomato scamorza nutrition: 215 calories recipecuisine: American preptime: "PT24M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Sun-dried tomato, scamorza and aubergine pie is something which I've loved my whole life. They're nice and they look wonderful. This is the second video and please subscribe and like these videos. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie: 1. Get Roll of round puff pastry 1. Get 1 aubergine 1. Get 150 g chopped scamorza 1. Make ready 4-5 chopped sun-dried tomatoes 1. Make ready Parmesan cheese 1. Make ready Olive oil 1. Get Egg to glaze I made this, and it was nearly. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. ##### Steps to make Sun-dried tomato, scamorza and aubergine pie: 1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool. 1. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients 1. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊 Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! So that is going to wrap this up for this special food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!