date: 2020-12-25T15:06:14.947Z image: https://img-global.cpcdn.com/recipes/5585807673917440/751x532cq70/glazed-carrots-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5585807673917440/751x532cq70/glazed-carrots-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5585807673917440/751x532cq70/glazed-carrots-in-a-rice-cooker-recipe-main-photo.jpg author: Chad Sutton ratingvalue: 4.4 reviewcount: 41445 recipeingredient: - "600 grams Carrot" - "1 cube Instant bouillon granules" - "150 ml Water" - "2 tsp Olive oil" - "1 Bay leaf" recipeinstructions: - "Peel the carrots, slice into 5cm lengths and a width the same as your thumb." - "Put the water and bouillon in a dish and heat until the bouillon dissolves." - "Put everything in your rice cooker, lightly mix and top with a bay leaf." - "I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result." - "Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done." - "Quickly mix with a rice spatula, spread out and an allow to cool." - "Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen." - "You can put them into your bento in a frozen state or you can let them defrost at room temperature." categories: - Recipe tags: - glazed - carrots - in katakunci: glazed carrots in nutrition: 168 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, glazed carrots in a rice cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Today let's make a super moist carrot cake with our rice cooker! Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion. Place carrots into a pot and cover with salted water; bring to a boil. DIRECTIONS Place rice in rice cooker bowl. Glazed Carrots in a Rice Cooker is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Glazed Carrots in a Rice Cooker is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Glazed Carrots in a Rice Cooker: 1. Take 600 grams Carrot 1. Make ready 1 cube Instant bouillon granules 1. Make ready 150 ml Water 1. Prepare 2 tsp Olive oil 1. Get 1 Bay leaf Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days. It can be made for a quick meal and also goes well in lunch box. The second method can be made in a pressure cooker. This carrot rice is so much flavorful that you really don't need anything on the side. ##### Instructions to make Glazed Carrots in a Rice Cooker: 1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb. 1. Put the water and bouillon in a dish and heat until the bouillon dissolves. 1. Put everything in your rice cooker, lightly mix and top with a bay leaf. 1. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result. 1. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done. 1. Quickly mix with a rice spatula, spread out and an allow to cool. 1. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen. 1. You can put them into your bento in a frozen state or you can let them defrost at room temperature. The second method can be made in a pressure cooker. This carrot rice is so much flavorful that you really don't need anything on the side. While the rice cooks, in a medium bowl, combine the grated carrots, mirin, sesame oil, and vinegar; season with salt and pepper. While the carrots marinate, pat the chicken dry with paper towels; season with salt and pepper on both sides. This is a very easy and delicious banana cake which can be baked in a rice cooker within an hour. So that is going to wrap it up with this special food glazed carrots in a rice cooker recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!