date: 2020-08-29T09:07:02.580Z image: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f5c1a94aa048f2b/751x532cq70/rice-vermicelli-with-sausages-asian-bihon-noodles-with-a-twist-recipe-main-photo.jpg author: Elsie Price ratingvalue: 4.2 reviewcount: 26575 recipeingredient: - "1 Bowl prepared rice vermicelli noodles good for 4 servings" - "2-3 Hungarian sausages or substitute" - "1/4 small cabbage" - "1/8 small napachinese cabbage oblong" - "1/4 kg (1 cup) Green beans" - " Few pieces okra" - " Few pieces baby carrots" - "2 long green chilies" - "1/2 garlic head finely chopped" - "5 T Butter" - "2-3 T light soy sauce or Worcestershire" - "1-2 T oyster sauce" - "2 T Cooking oil" - " Hungarian sausage broth" - " Water" - "to taste Salt" recipeinstructions: - "NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)" - "NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside." - "SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside." - "VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside." - "VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside." - "PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!" categories: - Recipe tags: - rice - vermicelli - with katakunci: rice vermicelli with nutrition: 202 calories recipecuisine: American preptime: "PT12M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist): 1. Take 1 Bowl prepared rice vermicelli noodles good for 4 servings 1. Get 2-3 Hungarian sausages (or substitute) 1. Take 1/4 small cabbage 1. Make ready 1/8 small napa/chinese cabbage (oblong) 1. Make ready 1/4 kg (1 cup) Green beans 1. Make ready Few pieces okra 1. Take Few pieces baby carrots 1. Prepare 2 long green chilies 1. Get 1/2 garlic head, finely chopped 1. Get 5 T Butter 1. Get 2-3 T light soy sauce or Worcestershire 1. Make ready 1-2 T oyster sauce 1. Get 2 T Cooking oil 1. Prepare Hungarian sausage broth 1. Prepare Water 1. Make ready to taste Salt ##### Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist): 1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.) 1. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside. 1. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside. 1. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside. 1. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside. 1. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy! So that's going to wrap it up with this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!