date: 2020-07-28T01:45:28.814Z image: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg author: Terry Carter ratingvalue: 4.6 reviewcount: 31311 recipeingredient: - "200 gm PaneerCottage Cheese" - "1 pc Capsicum" - "1 medium size Onion" - "100 gm Mushroom buttons" - "200 gm Tomato" - "4 Garlic cloves" - "2 Green Chilli" - "1 tbsp Black Pepper" - "1 tbsp Red Chilli" - "1 tbsp Raw coriander" - "2 tbsp Tomato ketchup" - "3 tbsp Oil" - "to taste Salt" recipeinstructions: - "Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli." - "Blanch and Boil Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain." - "Cooking Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread." categories: - Recipe tags: - paneer - kadahi katakunci: paneer kadahi nutrition: 202 calories recipecuisine: American preptime: "PT29M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, paneer kadahi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Paneer Kadahi is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Paneer Kadahi is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have paneer kadahi using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Paneer Kadahi: 1. Make ready 200 gm Paneer/Cottage Cheese 1. Make ready 1 pc Capsicum 1. Prepare 1 medium size Onion 1. Get 100 gm Mushroom buttons 1. Prepare 200 gm Tomato 1. Get 4 Garlic cloves 1. Prepare 2 Green Chilli 1. Get 1 tbsp Black Pepper 1. Take 1 tbsp Red Chilli 1. Prepare 1 tbsp Raw coriander 1. Prepare 2 tbsp Tomato ketchup 1. Take 3 tbsp Oil 1. Make ready to taste Salt ##### Steps to make Paneer Kadahi: 1. Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli. 1. Blanch and Boil - Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain. 1. Cooking - Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread. So that is going to wrap this up for this special food paneer kadahi recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!