date: 2020-10-10T10:19:43.128Z image: https://img-global.cpcdn.com/recipes/5917237236989952/751x532cq70/easy-and-luxurious-foolproof-basil-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5917237236989952/751x532cq70/easy-and-luxurious-foolproof-basil-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5917237236989952/751x532cq70/easy-and-luxurious-foolproof-basil-chicken-recipe-main-photo.jpg author: Susie Fowler ratingvalue: 4.3 reviewcount: 1737 recipeingredient: - "3 Chicken thighs bonein" - "3 or boneless chicken thighs or breasts" - "3 tbsp Basil paste" - "2 tbsp Sake" - "3 tsp Krazy Salt" recipeinstructions: - "Wipe the chicken with paper towels. If you are using bone-in chicken, cut through the skin on the back to the edges." - "Make small cuts along the inner edge of the skin, to make sure it will cook properly." - "Make cuts in the chicken along the bone, and several more small cuts in the meat, so that it will be easy to slice off when it's eaten." - "Rub Krazy Salt into the chicken evenly." - "Heat up the oil in a pot or deep frying pan. Put the chicken in skin side down. Cook on medium heat and cover the pan to steam-fry the chicken." - "In about 15 minutes the skin will be lightly browned, and a lot of fat will come out of the chicken. Wipe away the excess fat." - "Return the chicken to the pan and sprinkle with the sake. Cook uncovered over medium heat, until the skin is golden brown. Wipe out any more fat that comes out from the chicken." - "When the chicken is cooked, coat it with the basil sauce. Turn up the heat a bit to cook the chicken all the way through." - "Serve and enjoy." categories: - Recipe tags: - easy - and - luxurious katakunci: easy and luxurious nutrition: 291 calories recipecuisine: American preptime: "PT26M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, easy and luxurious foolproof basil chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Easy and Luxurious Foolproof Basil Chicken is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Easy and Luxurious Foolproof Basil Chicken is something which I've loved my entire life. They're fine and they look wonderful. Great recipe for Easy and Luxurious Foolproof Basil Chicken. I got some bone-in chicken thighs, so I decided to make this. By wiping the chicken with paper towels, you can eliminate the gamey odor! If you are using boneless chicken, you can skip the part where cuts are made in the skin. To begin with this particular recipe, we must first prepare a few components. You can have easy and luxurious foolproof basil chicken using 5 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Easy and Luxurious Foolproof Basil Chicken: 1. Prepare 3 Chicken thighs (bone-in) 1. Take 3 (or boneless chicken thighs or breasts) 1. Get 3 tbsp Basil paste 1. Take 2 tbsp Sake 1. Take 3 tsp Krazy Salt It's an easy, fuss-free roast chicken to prepare and roast in the oven. Put a few whole basil leaves under the skin for an impressive presentation. Serve this roast chicken with baked potatoes and your favorite vegetable side dish. the easiest Thai basil chicken. I used this recipe as a base for my experiment, and I used what little I know about Thai cooking to fill in the blanks for stronger Thai flavor. ##### Steps to make Easy and Luxurious Foolproof Basil Chicken: 1. Wipe the chicken with paper towels. If you are using bone-in chicken, cut through the skin on the back to the edges. 1. Make small cuts along the inner edge of the skin, to make sure it will cook properly. 1. Make cuts in the chicken along the bone, and several more small cuts in the meat, so that it will be easy to slice off when it's eaten. 1. Rub Krazy Salt into the chicken evenly. 1. Heat up the oil in a pot or deep frying pan. Put the chicken in skin side down. Cook on medium heat and cover the pan to steam-fry the chicken. 1. In about 15 minutes the skin will be lightly browned, and a lot of fat will come out of the chicken. Wipe away the excess fat. 1. Return the chicken to the pan and sprinkle with the sake. Cook uncovered over medium heat, until the skin is golden brown. Wipe out any more fat that comes out from the chicken. 1. When the chicken is cooked, coat it with the basil sauce. Turn up the heat a bit to cook the chicken all the way through. 1. Serve and enjoy. Serve this roast chicken with baked potatoes and your favorite vegetable side dish. the easiest Thai basil chicken. I used this recipe as a base for my experiment, and I used what little I know about Thai cooking to fill in the blanks for stronger Thai flavor. So I made sure to add a little fish sauce, lime juice and sugar to the sauce. This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant! This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor! So that's going to wrap it up with this special food easy and luxurious foolproof basil chicken recipe. Thanks so much for reading. I am confident you will make this at home. 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