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date: 2020-10-30T11:55:43.586Z
image: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg
author: Glen Sandoval
ratingvalue: 4.9
reviewcount: 26547
recipeingredient:
- "4 small eggs"
- "150 grams flour"
- "90 grams cocoa powder"
- "217 grams butter"
- "2 tbsp pumpkin seed"
- "150 grams almonds nibs"
- "1 ice cream"
- "300 grams brown sugar"
- "1 pinch salt"
- "1/2 tsp vanilla extract"
recipeinstructions:
- "Melt butter over a pot of hot water (bain marie) then set aside to let it cool"
- "Seive flour and cocoa powder set aside"
- "Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)"
- "Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder"
- "Then gently fold in the almonds nibs and pumpkin seed"
- "Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes"
- "Serve mini brownies as it is or top with ice cream"
- "Another Option ,bake it in a 8x8 baking dish and slice into square"
categories:
- Recipe
tags:
- mini
- brownies
- top
katakunci: mini brownies top
nutrition: 199 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
![Mini Brownies Top Ice Cream](https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mini brownies top ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Brownies Top Ice Cream is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Mini Brownies Top Ice Cream is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Mini Brownies Top Ice Cream:
1. Take 4 small eggs
1. Take 150 grams flour
1. Get 90 grams cocoa powder
1. Prepare 217 grams butter
1. Get 2 tbsp pumpkin seed
1. Make ready 150 grams almonds nibs
1. Prepare 1 ice cream
1. Make ready 300 grams brown sugar
1. Make ready 1 pinch salt
1. Make ready 1/2 tsp vanilla extract
##### Steps to make Mini Brownies Top Ice Cream:
1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool
1. Seive flour and cocoa powder set aside
1. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
1. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
1. Then gently fold in the almonds nibs and pumpkin seed
1. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
1. Serve mini brownies as it is or top with ice cream
1. Another Option ,bake it in a 8x8 baking dish and slice into square
So that is going to wrap it up with this exceptional food mini brownies top ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!