date: 2020-12-05T00:13:36.940Z image: https://img-global.cpcdn.com/recipes/63aa4c440033b390/751x532cq70/tartiflette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63aa4c440033b390/751x532cq70/tartiflette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63aa4c440033b390/751x532cq70/tartiflette-recipe-main-photo.jpg author: Mathilda Townsend ratingvalue: 4.6 reviewcount: 6096 recipeingredient: - "300 g Italian ham lean cubed 10 oz " - "750 g potatoes cooked new skin on 26 oz " - "250 g green onion chopped 9 oz " - "250 g button mushrooms halved 9 oz " - "100 g cheese grated low fat 3 oz " - "250 ml milk skim 8 fl oz " - "½ teaspoon black pepper" - " Spray2Cook a word used to describe" - " any low cal non stick cook s oil spray " recipeinstructions: - "Chop the cooked potato into bite size pieces. Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes turning often until they start to brown." - "Microwave the onions and mushrooms for 2 minutes and add to the pan spraying everything again with Spray2Cook." - "Microwave the ham for 2 minutes and add to the pan complete with any water produced." - "Pour in the milk and just bring to boil before sprinkling in the cheese. Mix the cheese with the other ingredients as it melts." - "Season with the pepper and mix well before serving. Serve alone or with a side salad." categories: - Recipe tags: - tartiflette katakunci: tartiflette nutrition: 289 calories recipecuisine: American preptime: "PT36M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tartiflette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Tartiflette is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Tartiflette is something which I've loved my entire life. They're nice and they look wonderful. Drain and set aside to cool slightly. Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette. Recette de la Tartiflette au Reblochon. Les recommandations pour réussir une Tartiflette Savoyarde. To get started with this recipe, we have to first prepare a few ingredients. You can have tartiflette using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Tartiflette: 1. Get 300 g Italian ham lean (cubed) / 10 oz . 1. Take 750 g potatoes cooked new (skin on) / 26½ oz . 1. Make ready 250 g green onion (chopped) / 9 oz . 1. Make ready 250 g button mushrooms (halved) / 9 oz . 1. Get 100 g cheese grated low fat / 3½ oz . 1. Prepare 250 ml milk skim / 8½ fl . oz . 1. Prepare ½ teaspoon black pepper 1. Take “ Spray2Cook ” ( a word used to describe 1. Get any low - cal . non - stick cook ’ s oil spray ) Tartiflette is one of those dishes that you can't believe you lived without. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons (pancetta) and white wine for a. Be the first to rate & review! Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. ##### Instructions to make Tartiflette: 1. Chop the cooked potato into bite size pieces. Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes turning often until they start to brown. 1. Microwave the onions and mushrooms for 2 minutes and add to the pan spraying everything again with Spray2Cook. 1. Microwave the ham for 2 minutes and add to the pan complete with any water produced. 1. Pour in the milk and just bring to boil before sprinkling in the cheese. Mix the cheese with the other ingredients as it melts. 1. Season with the pepper and mix well before serving. Serve alone or with a side salad. Be the first to rate & review! Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. Do you have the stomach for potatoes and bacon cooked with a whole cheese? And how else do you like the gooey stuff: fondue, raclette or plain old cheese on toast? So that is going to wrap it up for this special food tartiflette recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!