Recipe of Speedy Sig's Baked Rolled Schnitzel

Sig's Baked Rolled Schnitzel. Reviews for: Photos of Baked Chicken Schnitzel. Contact SIG Bakes PH on Messenger. Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better).

Season chicken breasts with salt and pepper. Beat eggs and Dijon mustard to blend in a shallow baking dish. Chicken Schnitzel and Avocado Sushi Rolls. You can have Sig's Baked Rolled Schnitzel using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's Baked Rolled Schnitzel

1. You need of I loin of pork (filet of pork).
2. It's 2 slices of cheese of choice.
3. Prepare 1 leaf of sage.
4. It's 8 slices of very thin pancetta or prosciutto.
5. It's 1 cup of plain flour.
6. It's 2 of eggs.
7. You need of Seasoned to taste breadcrumbs.
8. Prepare of About 4 tablespoons of olive oil, added slowly.
9. You need of I large cauliflower.
10. You need 10-12 of potatoes for making a good mash.

A perfect lunchbox or office lunch alternative to sandwiches. Heat oil in a medium non-stick frying pan over a medium heat. Frozen schnitzel makes an easy weeknight meal. You can find frozen schnitzel made with chicken, pork or veal at any grocery store.

Sig's Baked Rolled Schnitzel instructions

1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork..
2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter..
3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating..
4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside.
5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender..

The healthiest way to cook frozen schnitzel is to bake the frozen meat in a hot oven. Oven-baked schnitzel - a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Great served traditionally or as burger. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. Schnitzels, or "fried steaks" are popula all over the world, how about a pork version?