date: 2020-12-12T06:00:14.521Z image: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/806257c4543a3ebc/751x532cq70/special-shami-kababs-recipe-main-photo.jpg author: Hulda Harvey ratingvalue: 4.5 reviewcount: 46131 recipeingredient: - "2 kg Boneless chicken thighs breast" - "750 grms ChanaDaal" - "6 medium Onions chopped" - "12 green chillies chopped" - "3-4 Eggs" - "12 cloves garlic" - "2 inches ginger piece" - "1 tbls garam masala" - "2 tbls red chilli powder" - "2 tbls salt or according to taste" - "4 sticks cinnamon" - "5-6 cloves" - "2 tbls black pepper whole" - "2 tbls Zeera" - "1 tbls coriander seeds" - "2 beaten eggs for dipping" - " Oil for fry" recipeinstructions: - "In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions." - "Chopped green chillies and eggs in the chicken mixture." - "Mixed it very well till all things combined. Rest it for 15 minutes." - "Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides." - "Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it." categories: - Recipe tags: - special - shami - kababs katakunci: special shami kababs nutrition: 153 calories recipecuisine: American preptime: "PT23M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, special shami kababs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Special Shami Kababs is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Special Shami Kababs is something that I've loved my entire life. They're nice and they look wonderful. Reshedar Shami Kabab Dawat Special Make & Freeze Kabab Recipe Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. To begin with this recipe, we must prepare a few components. You can cook special shami kababs using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Special Shami Kababs: 1. Prepare 2 kg Boneless chicken (thighs & breast) 1. Make ready 750 grms ChanaDaal 1. Make ready 6 medium Onions chopped 1. Get 12 green chillies chopped 1. Take 3-4 Eggs 1. Make ready 12 cloves garlic 1. Get 2 inches ginger piece 1. Make ready 1 tbls garam masala 1. Prepare 2 tbls red chilli powder 1. Get 2 tbls salt (or according to taste) 1. Make ready 4 sticks cinnamon 1. Get 5-6 cloves 1. Make ready 2 tbls black pepper whole 1. Take 2 tbls Zeera 1. Make ready 1 tbls coriander seeds 1. Prepare 2 beaten eggs for dipping 1. Take Oil for fry There are different types of kababs and numerous ways they can be prepared. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. ##### Steps to make Special Shami Kababs: 1. In pressure cooker, add soaked Chanadaal, chicken and whole spices with salt, red chilli powder and ginger garlic. Cook untill Daal and chicken is done. Then minced it well. Discard the whole spices. Now add Chopped onions. 1. Chopped green chillies and eggs in the chicken mixture. 1. Mixed it very well till all things combined. Rest it for 15 minutes. 1. Then make kababs. Dip in beaten eggs and fry in medium heated oil till golden and crisp from both sides. 1. Decorate it with onion rings and green chillies, serve it with raita and tomato sauce. Ready to serve. Can store it by freezing it. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. So that is going to wrap this up with this exceptional food special shami kababs recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. 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