date: 2020-10-03T11:40:19.481Z image: https://img-global.cpcdn.com/recipes/2e710b6d406728d6/751x532cq70/chicken-and-dumpling-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2e710b6d406728d6/751x532cq70/chicken-and-dumpling-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2e710b6d406728d6/751x532cq70/chicken-and-dumpling-casserole-recipe-main-photo.jpg author: Marvin Sharp ratingvalue: 4.6 reviewcount: 17260 recipeingredient: - "1-2 chicken thighs" - " Plain flour" - "Knob butter" - " Drizzle of olive oil" - " Chopped onions carrots celery I always keep some in freezer" - " Glug of red wine" - "50 g or so of pancetta" - "250 ml chicken stock" - "to taste Salt and pepper" - " For the dumplings" - "100 g Self raising flour" - "50 g cold butter" - "50 ml cold water" - " Thyme" recipeinstructions: - "Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side" - "Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate" - "Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix" - "Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture" - "Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)" categories: - Recipe tags: - chicken - and - dumpling katakunci: chicken and dumpling nutrition: 197 calories recipecuisine: American preptime: "PT19M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken and dumpling casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Life has been absolutely insane lately. Spring cleaning is under full effect at my house and by the time all the items on that day's check list are completely, dinner is that last thing I want to do. Which is why I LOVE easy dinners that require very minimal effort. This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks. Chicken and dumpling casserole is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken and dumpling casserole is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken and dumpling casserole: 1. Take 1-2 chicken thighs 1. Prepare Plain flour 1. Prepare Knob butter 1. Prepare Drizzle of olive oil 1. Take Chopped onions carrots & celery (I always keep some in freezer) 1. Make ready Glug of red wine 1. Make ready 50 g or so of pancetta 1. Take 250 ml chicken stock 1. Get to taste Salt and pepper 1. Make ready For the dumplings: 1. Prepare 100 g Self raising flour 1. Take 50 g cold butter 1. Prepare 50 ml cold water 1. Get Thyme This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. Chicken and dumpling casserole is an easy weeknight one dish twist on a southern classic! I'm not sure if 'dumpling' is really the appropriate word to use with this one but it's what we've always called it so that's what we're going with. ##### Instructions to make Chicken and dumpling casserole: 1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side 1. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate 1. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix 1. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture 1. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :) Chicken and dumpling casserole is an easy weeknight one dish twist on a southern classic! I'm not sure if 'dumpling' is really the appropriate word to use with this one but it's what we've always called it so that's what we're going with. This recipe is one of my mom's favorite casseroles and when we. Add the chicken, peas, salt and pepper. Heat on low while making dumplings. So that is going to wrap this up with this special food chicken and dumpling casserole recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!