date: 2020-12-25T23:20:48.170Z image: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg author: Mabelle Lamb ratingvalue: 4.7 reviewcount: 2654 recipeingredient: - "1 cup Rajma kidney beans soaked overnight" - "1/4 cup chana dal Bengal gram lentil soaked for 23 hours" - "1 cup chicken sausages chopped into roundels" - "3-4 tbsp. oil" - "2 big cardamoms" - "1 cinnamon stick" - "4-5 cloves" - "1 onion chopped" - "1 tsp. gingergarlic paste" - "1 tsp. tomato paste" - "1/2 tsp. turmeric powder" - "1 tsp. red chili powder" - "1 tsp. chicken masala" - "to taste salt" - "1 tsp ghee" - " lime juice as required" - " few onion slices to garnish" - " coriander leaves to garnish" - " few fried sausages to garnish" recipeinstructions: - "Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside." - "Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown." - "Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates." - "Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired." - "When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes." - "When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages." categories: - Recipe tags: - rajma - masala - with katakunci: rajma masala with nutrition: 237 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rajma masala with sausages. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Rajma Masala with Sausages is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rajma Masala with Sausages is something that I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have rajma masala with sausages using 19 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rajma Masala with Sausages: 1. Get 1 cup Rajma (kidney beans), soaked overnight 1. Take 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours 1. Get 1 cup chicken sausages, chopped into roundels 1. Make ready 3-4 tbsp. oil 1. Make ready 2 big cardamoms 1. Take 1 " cinnamon stick 1. Prepare 4-5 cloves 1. Prepare 1 onion, chopped 1. Take 1 tsp. ginger-garlic paste 1. Get 1 tsp. tomato paste 1. Prepare 1/2 tsp. turmeric powder 1. Make ready 1 tsp. red chili powder 1. Prepare 1 tsp. chicken masala 1. Prepare to taste salt 1. Get 1 tsp, ghee 1. Take lime juice as required 1. Make ready few onion slices to garnish 1. Get coriander leaves to garnish 1. Get few fried sausages to garnish ##### Steps to make Rajma Masala with Sausages: 1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. 1. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown. 1. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates. 1. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired. 1. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes. 1. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages. So that's going to wrap it up with this special food rajma masala with sausages recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!