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date: 2020-12-05T10:54:58.763Z
image: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
author: Chester Stevens
ratingvalue: 4.4
reviewcount: 36114
recipeingredient:
- "250 g margarine"
- "1 1/2 cup sugar"
- "2 eggs"
- "200 g yogurt I use light 2"
- " the juice and zest of one orange"
- " about 1 kg self rising flour"
- "2 tsp baking powder"
- "1 tsp baking soda the tip of"
- "1 egg yolk with a little water for brushing"
recipeinstructions:
- "Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest."
- "Mix in the flour and the baking soda."
- "Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers."
- "Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown."
categories:
- Recipe
tags:
- fluffy
- orange
- koulourakia
katakunci: fluffy orange koulourakia
nutrition: 146 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dinner
---
![Fluffy orange koulourakia](https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fluffy orange koulourakia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fluffy orange koulourakia is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fluffy orange koulourakia is something which I have loved my entire life.
These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with In a large bowl, cream the butter and sugar until light and fluffy.
To get started with this recipe, we must prepare a few ingredients. You can cook fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Fluffy orange koulourakia:
1. Prepare 250 g margarine
1. Prepare 1 1/2 cup sugar
1. Take 2 eggs
1. Prepare 200 g yogurt (I use light 2%)
1. Take the juice and zest of one orange
1. Prepare about 1 kg self rising flour
1. Take 2 tsp baking powder
1. Prepare 1 tsp baking soda, the tip of
1. Take 1 egg yolk with a little water for brushing
A square picture of sesame topped Koulourakia on Koulourakia are crispy and tender, orange-scented Greek Butt. Recipe: Koulourakia < Back to Food. Greek butter cookies that are so crisp and buttery. It's a Greek butter cookie and I'm making mine lemon-flavored because.
##### Instructions to make Fluffy orange koulourakia:
1. Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.
1. Mix in the flour and the baking soda.
1. Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.
1. Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.
Greek butter cookies that are so crisp and buttery. It's a Greek butter cookie and I'm making mine lemon-flavored because. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
So that's going to wrap it up with this special food fluffy orange koulourakia recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!