Simple Way to Make Any-night-of-the-week Evening Snacks (Rice flour made)

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date: 2020-07-30T18:42:59.693Z image: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg author: Rosa Sullivan ratingvalue: 4.7 reviewcount: 29976 recipeingredient: - "1 1/2 cup rice flour" - "As required Water for kneeding" - "1 big onion finely chopped" - "1 capsicum finely chopped" - "1 carrot finely chopped" - "As per choice: vegetable of your choicefinely chopped" - "As per taste Salt" - "1 1/2 tsp Red chilli powder" - "1 tsp garam masala" - "As required Oil to deep fry" recipeinstructions: - "In a bowl, add rice flour, all the finely chopped vegetables, chilli powder, salt and some garam masala and with the help of water Knead a dough. Set it aside for 10mins." - "Now, make small balls out of this dough like you make for chapati and press it slightly between your hands. (You will need to wet your hands a little everytime you make a ball and press it)." - "Now in a kadhaai(wok), heat up the oil for deep frying. Once the oil is hot, start adding the flattened balls in the oil." - "Fry them until golden. Take them out in a plate and savour them with some ketchup/coriander chutney/mint chutney and some tea." categories: - Recipe tags: - evening - snacks - rice katakunci: evening snacks rice nutrition: 172 calories recipecuisine: American preptime: "PT37M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert --- ![Evening Snacks (Rice flour made)](https://img-global.cpcdn.com/recipes/f0fb47c4c739dc7d/751x532cq70/evening-snacks-rice-flour-made-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, evening snacks (rice flour made). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Evening Snacks (Rice flour made) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Evening Snacks (Rice flour made) is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook evening snacks (rice flour made) using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Evening Snacks (Rice flour made): 1. Prepare 1 1/2 cup rice flour 1. Take As required Water for kneeding 1. Prepare 1 big onion (finely chopped) 1. Take 1 capsicum (finely chopped) 1. Take 1 carrot (finely chopped) 1. Prepare As per choice: vegetable of your choice(finely chopped) 1. Make ready As per taste Salt 1. Make ready 1 1/2 tsp Red chilli powder 1. Prepare 1 tsp garam masala 1. Make ready As required Oil to deep fry ##### Steps to make Evening Snacks (Rice flour made): 1. In a bowl, add rice flour, all the finely chopped vegetables, chilli powder, salt and some garam masala and with the help of water Knead a dough. Set it aside for 10mins. 1. Now, make small balls out of this dough like you make for chapati and press it slightly between your hands. (You will need to wet your hands a little everytime you make a ball and press it). 1. Now in a kadhaai(wok), heat up the oil for deep frying. Once the oil is hot, start adding the flattened balls in the oil. 1. Fry them until golden. Take them out in a plate and savour them with some ketchup/coriander chutney/mint chutney and some tea. So that is going to wrap this up for this special food evening snacks (rice flour made) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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