date: 2020-12-29T16:56:55.695Z image: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg author: Nathaniel Simon ratingvalue: 4.3 reviewcount: 40912 recipeingredient: - " Bitter Gourd Karela a bit sauted already before the actual cooking" - " Prawns" - " Salt" - " Turmeric Powder" - " Red Chilli Powder" - " Potatoes cur into mediumsmall chunks slightly sauted until light brown prior to the actual cooking" - " Sugar" - " Cooking Oil Mustard Oil" - " Mustard Paste Shorshe Baata mixed with curd slightly made to a bit slurry paste" - " panchphoran" - " Green Chillies slit" - " Onion Slices" - " Desi Ghee" - " plain curdyoghurt well beatenwhisked with a tsp of sugar" - " Dry Red Chillies" recipeinstructions: - "Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli" - "Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time" - "Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee)" - "We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now" - "Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position" - "We’re now, all set for the dish to be served on the platters" categories: - Recipe tags: - prawns - - bitter katakunci: prawns bitter nutrition: 180 calories recipecuisine: American preptime: "PT37M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, prawns & bitter gourds curry in the mustard sauce gravy. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have prawns & bitter gourds curry in the mustard sauce gravy using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy: 1. Prepare Bitter Gourd (Karela)- a bit sautéed already before the actual cooking 1. Take Prawns 1. Make ready Salt 1. Prepare Turmeric Powder 1. Make ready Red Chilli Powder 1. Prepare Potatoes (cur into medium-small chunks)- slightly sautéed until light brown, prior to the actual cooking) 1. Prepare Sugar 1. Take Cooking Oil (Mustard Oil) 1. Prepare Mustard Paste (Shorshe Baata), mixed with curd slightly & made to a bit slurry paste 1. Prepare panchphoran 1. Get Green Chillies (slit) 1. Prepare Onion Slices 1. Take Desi Ghee 1. Prepare plain curd/yoghurt (well beaten/whisked with a tsp of sugar) 1. Take Dry Red Chillies ##### Steps to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy: 1. Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli 1. Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time 1. Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee) 1. We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now 1. Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position 1. We’re now, all set for the dish to be served on the platters So that is going to wrap it up with this special food prawns & bitter gourds curry in the mustard sauce gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. 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