My Grandma's Bread and Butter Pickles. Bread and Butter Pickles have the perfect balance between sweet and tangy. My grandma's recipe will bring back memories of days gone by. I began poking around the internet looking for how to make bread and butter pickles and I found several recipes.

My grandma used to cook PAPAYA pickles. And the recipe was passed down to my mom, which she tried to teach me. Not the weird bread and butter pickles you get in the grocery store. You can cook My Grandma's Bread and Butter Pickles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Grandma's Bread and Butter Pickles

Prepare 1 of -add together-.
Prepare 1 gallon of cucumbers, sliced.
You need 8 small of onions, sliced.
It's 2 of red bell peppers, sliced.
Prepare 1/4 cup of canning or kosher salt.
Prepare 1 of mix together-.
It's 1 1/2 tsp of tumeric.
Prepare 1/2 tsp of cloves.
You need 2 tbsp of mustard seed.
Prepare 2 tsp of celery seed.
You need 5 cup of granulated sugar.
You need 5 cup of white distilled vinegar.

This bread and butter pickle recipe is the real deal. Sweet pickles the way grandma used to make them. Grandma's bread and butter pickle recipe is perfect to enjoy year-round! I don't can so I just made them refrigerator pickles instead.

My Grandma's Bread and Butter Pickles step by step

Cover the sliced vegetables with ice for three hours, then drain..
Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture..
Boil for five minutes and hot pack..
These are delicious (:.

I forgot about the onions mey no worries bout that. The brine tasted pretty yummy so I hold out hope these are gonna Rock when I finally am able to dive into them! Make homemade Bread and Butter Pickles using only a few simple ingredients and very little canning equipment. This is my Grandma's easy, old fashioned recipe that's suitable for refrigerator pickles or canning. Rooter Cookbook Cover Contest created some buzz as the cover of our upcoming "Plunge Into Cooking" cookbook was decided.