date: 2020-09-04T06:49:16.640Z image: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg author: Ann Swanson ratingvalue: 4.7 reviewcount: 28136 recipeingredient: - "4 large mushrooms stem taken out" - "5 Sundried tomatoes in oil just slice them" - "1 tbls unsmoked pancetta uncooked" - "1 tbls Goats soft cheese more on bigger ones" - " Salt n pepper" - "1 tsp Tomato ketchup optional" recipeinstructions: - "Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes" - "Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch." - "Then add tomato ketchup (opt)" categories: - Recipe tags: - my - stuffed - portobello katakunci: my stuffed portobello nutrition: 229 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my stuffed portobello mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. My Stuffed Portobello Mushrooms is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. My Stuffed Portobello Mushrooms is something that I've loved my whole life. They're fine and they look wonderful. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Use a spoon to gently scrape out and discard the gills to make room for the filling. Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or you can serve them as a tasty side dish. To begin with this particular recipe, we have to prepare a few components. You can have my stuffed portobello mushrooms using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make My Stuffed Portobello Mushrooms: 1. Get 4 large mushrooms stem taken out 1. Take 5 Sundried tomatoes in oil just slice them 1. Prepare 1 tbls unsmoked pancetta uncooked 1. Get 1 tbls Goats soft cheese more on bigger ones 1. Prepare Salt n pepper 1. Get 1 tsp Tomato ketchup (optional) Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. ##### Instructions to make My Stuffed Portobello Mushrooms: 1. Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes 1. Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch. 1. Then add tomato ketchup (opt) As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish. Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! An incredibly easy one pan stuffed portobello mushrooms recipe full of spinach, garlic and topped with a gloriously runny egg. So that's going to wrap it up for this exceptional food my stuffed portobello mushrooms recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!