date: 2020-09-12T13:42:14.558Z image: https://img-global.cpcdn.com/recipes/be34a9ce82e1db27/751x532cq70/carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be34a9ce82e1db27/751x532cq70/carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be34a9ce82e1db27/751x532cq70/carbonara-recipe-main-photo.jpg author: Jared Jones ratingvalue: 4.3 reviewcount: 32827 recipeingredient: - "500 g spaghetti or bucatini" - "150 g pancetta" - "4 eggs" - " Parmesan" - " Olive oil and knob of butter" recipeinstructions: - "Fry pancetta in oil and butter. Remove from heat (this is important!)" - "Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 2 spoons of Parmesan together" - "Drain pasta 1 min before cooking time. Add immediately to pancetta. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with pancetta must be cool when you add pasta and eggs otherwise the eggs will scramble" categories: - Recipe tags: - carbonara katakunci: carbonara nutrition: 278 calories recipecuisine: American preptime: "PT36M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if. Carbonara is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carbonara is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook carbonara using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Carbonara: 1. Prepare 500 g spaghetti (or bucatini) 1. Take 150 g pancetta 1. Prepare 4 eggs 1. Make ready Parmesan 1. Prepare Olive oil and knob of butter Otherwise known as a bowl of pure joy. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! ##### Instructions to make Carbonara: 1. Fry pancetta in oil and butter. Remove from heat (this is important!) 1. Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 2 spoons of Parmesan together 1. Drain pasta 1 min before cooking time. Add immediately to pancetta. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with pancetta must be cool when you add pasta and eggs otherwise the eggs will scramble Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. So that's going to wrap it up with this special food carbonara recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!