Chicken Fricassee. Easy and excellent Chicken Fricassee recipe! Serve this amazing chicken fricassee recipe with our creamy mashed potatoes and a crusty bread to experience the fullness of French cuisine. Chicken Fricassee is an amazing weeknight meal to serve up to family and friends.

Chicken Fricassee. this link is to an external site that may or may not meet accessibility guidelines. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. You can cook Chicken Fricassee using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Fricassee

It's of Chicken (cooked or uncooked).
You need of Mushrooms.
Prepare of Bacon or pancetta.
Prepare Tin of mushroom soup (condensed makes the sauce thicker).
You need of You may need a little milk if using condensed soup.
You need Tin of tomatoes.
Prepare of Peas (straight from the freezer is fine).
Prepare Tin of sweetcorn.
You need of Onion.
Prepare of Rice.

Chicken Fricassee in the house today, my friends. Chicken fricassee is a classic French comfort food dish where the chicken is sauteed in a pot then braised in a thick and creamy sauce. Chicken Fricassee - a comforting and flavorful one-pan chicken stew and vegetables in a velvety sauce that is perfect as a family weeknight meal and a casual intimate dinner for entertaining. This Chicken Fricassee recipe is an easy and hearty weeknight meal.

Chicken Fricassee instructions

If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!.
Put the rice on to cook.
Chop the onion and soften in a little oil or butter with the bacon and pancetta.
Add the chicken, peas and sweetcorn and stir.
Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up..
Cook through until nice and hot and the rice is ready..
Serve up!.

This comforting stew is loaded with pearl onions, mushrooms, and chicken. I guarantee you'll be craving seconds! A classic chicken stew with chicken breasts simmering in white wine and vegetables is sure to bring comfort to your table. Take chicken sticks and season with salt and pepper. Get your pan nice and hot, pour some olive oil Place your chicken into the pan.