date: 2020-12-12T01:11:26.256Z image: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5791523342909440/751x532cq70/rice-flour-chewy-crepes-recipe-main-photo.jpg author: Luis Reynolds ratingvalue: 5 reviewcount: 19399 recipeingredient: - "50 grams White flour" - "50 grams Rice flour" - "250 ml Milk" - "1 Egg" - "1 pinch Salt" recipeinstructions: - "Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking." - "Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat." - "Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds)." - "I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream." categories: - Recipe tags: - rice - flour - chewy katakunci: rice flour chewy nutrition: 199 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, rice flour chewy crepes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rice Flour Chewy Crepes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Rice Flour Chewy Crepes is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour chewy crepes using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Chewy Crepes: 1. Prepare 50 grams White flour 1. Prepare 50 grams Rice flour 1. Take 250 ml Milk 1. Get 1 Egg 1. Prepare 1 pinch Salt ##### Instructions to make Rice Flour Chewy Crepes: 1. Combine the dry ingredients. Add the salt, egg, and half the milk and mix. Once smooth without lumps, add the remaining milk. Let sit for about 15 minutes before cooking. 1. Apply a thin coating of vegetable oil to a Teflon frying pan. Pour the batter into the pan in a circle (1 ladle worth will make about a 20 cm crepe). Cook on low-medium heat. 1. Once the sides have cooked (they'll start to elevate a bit) flip over and cook the other side (won't even take 30 seconds). 1. I made a Mille Crêpe cake this time. For the center, the bottom fourth has a chocolate chestnut creme filling (half chocolate and chestnut creme). For the remaining 3/4, I used a 2:3 ratio of heavy cream and custard cream. So that is going to wrap it up with this exceptional food rice flour chewy crepes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!