date: 2020-09-03T16:44:29.365Z image: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/723440a70938ee74/751x532cq70/my-chicken-chorizo-garlic-roast-recipe-main-photo.jpg author: George Brown ratingvalue: 4.3 reviewcount: 49498 recipeingredient: - "2 Chicken breasts cut up into bite size" - "200 g smoked Bacon Lardons" - "1 Handful mixed veg ie Broccolionioncarrotscourgettes" - "5 Garlic cloves soaked in Virgin olive oily Tomatoes" - "200 g Chorizo chopped up" - "10 Cherry Tomatoes" - " Little sweet Peppers" - "1 onion cut into 1 inch pieces" - "2 squeezes a lemon" - "1 handful sundried Tomatoes" - "1 tbls Artichoke quaters in oil and a little of the oil" - "1 tsp dried Basil" recipeinstructions: - "Ingredients" - "Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces." - "Then add the onion" - "Mix in then add the bacon bits and fry for 5 minutes" - "Then add the chorizo and mix in fry for 2 minutes." - "In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes" - "Mix and fry for 2 minutes add lots of black pepper." - "Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over." - "Cook in a preheated oven medium - high for 20 minutes." - "Add the sundried Tomatoes and the Artichoke with some of the olive oil." - "Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot" categories: - Recipe tags: - my - chicken - chorizo katakunci: my chicken chorizo nutrition: 284 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my chicken, chorizo garlic roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Add onion, garlic, sun-dried tomatoes, beans, and thyme. For anyone looking for a turkey substitute for Thanksgiving, this roasted chicken with chorizo stuffing is the perfect dish! You have your stuffing and meat in one. Stuffing roast chicken keeps it moist and delicious. My Chicken, Chorizo garlic Roast is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. My Chicken, Chorizo garlic Roast is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook my chicken, chorizo garlic roast using 12 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make My Chicken, Chorizo garlic Roast: 1. Make ready 2 Chicken breasts cut up into bite size 1. Make ready 200 g smoked Bacon Lardons 1. Take 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes 1. Take 5 Garlic cloves soaked in Virgin olive oily Tomatoes 1. Get 200 g Chorizo chopped up 1. Get 10 Cherry Tomatoes 1. Take Little sweet Peppers 1. Prepare 1 onion cut into 1 inch pieces 1. Make ready 2 squeezes a lemon 1. Take 1 handful sundried Tomatoes 1. Get 1 tbls Artichoke quaters in oil and a little of the oil 1. Get 1 tsp dried Basil For chicken sandwiches late at night or the next day this stuffing is divine!! I ended up just going with a super-simple garlic, garlic, and more garlic recipe. But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood. ##### Instructions to make My Chicken, Chorizo garlic Roast: 1. Ingredients 1. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces. 1. Then add the onion 1. Mix in then add the bacon bits and fry for 5 minutes 1. Then add the chorizo and mix in fry for 2 minutes. 1. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes 1. Mix and fry for 2 minutes add lots of black pepper. 1. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over. 1. Cook in a preheated oven medium - high for 20 minutes. 1. Add the sundried Tomatoes and the Artichoke with some of the olive oil. 1. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood. Add chicken, skin-side down, in two batches. In a bowl, place the potatoes and garlic. Return the skillet to medium and add the remaining tablespoon of oil, the garlic and. So that's going to wrap it up for this exceptional food my chicken, chorizo garlic roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!