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date: 2020-11-10T00:33:42.984Z
image: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
author: Dollie Andrews
ratingvalue: 4.7
reviewcount: 28847
recipeingredient:
- " Dried or fresh spaghetti check packet for amount per serving"
- " Chopped smoked bacon or lardons"
- "2-3 eggs"
- " Parmesan"
- " Generous dash of olive oil"
- " Creme fraiche optional"
- " Parsley"
recipeinstructions:
- "Cook the spaghetti for the required time."
- "While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat."
- "When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry."
- "Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture."
- "If it looks too dry add a few table spoons of water from the spaghetti saucepan."
- "Stir in a tablespoon of creme fraiche and season to taste."
- "Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done."
categories:
- Recipe
tags:
- spaghetti
- carbonara
katakunci: spaghetti carbonara
nutrition: 188 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
![Spaghetti Carbonara](https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Carbonara is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Spaghetti Carbonara:
1. Make ready Dried or fresh spaghetti (check packet for amount per serving)
1. Take Chopped smoked bacon or lardons
1. Get 2-3 eggs
1. Take Parmesan
1. Get Generous dash of olive oil
1. Get Creme fraiche (optional)
1. Prepare Parsley
##### Instructions to make Spaghetti Carbonara:
1. Cook the spaghetti for the required time.
1. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
1. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
1. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
1. If it looks too dry add a few table spoons of water from the spaghetti saucepan.
1. Stir in a tablespoon of creme fraiche and season to taste.
1. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.
So that is going to wrap it up for this special food spaghetti carbonara recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!