Cheesecake shots. Easy and yum no-bake speculoos cheesecake shots. They look so elegant that people would think you've had put so much time and work in them. They're sweet, delicious and perfect for any grown up party!

Check out these mouthwatering cheesecake recipes based on other classic desserts. These little cheesecake shots are small but mighty; rich and tart with key lime juice and packed with This dessert is cold and refreshing and has a big citrusy kick! I love cheesecake but sometimes it can be too rich and too sweet. You can cook Cheesecake shots using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesecake shots

You need 250 grams of phillidelphia cream cheese.
It's 400 ml of condensed milk.
You need 2 tbsp of lemon rind.
You need 1/3 cup of fresh lemon juice.
Prepare 250 grams of granita biscuits.
You need 125 grams of butter.
You need 600 ml of thickened cream.

When growing up in Puerto Rico, I remember enjoying a very light textured baked cheesecake from a local bakery. This is my version of. + No bake cheesecake shots. Tvorozhnik resembles American cheesecake or German käsekuchen. Russian curd cheesecake consists of a layer of tvorog plus a thin layer of dough, sometimes without the latter.

Cheesecake shots instructions

At room temp blend the cheese til creamy.
Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate..
Crush the biscuits and melt the butter combine til well mixed..
Grease a round oven tray and line with baking paper..
Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate..
Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream..
Next chop the biscuit slab into shards for decorating...Enjoy!.

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