date: 2020-12-16T00:56:11.084Z image: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6007204211064832/751x532cq70/crockpot-sausage-and-bean-casserole-recipe-main-photo.jpg author: Olivia Roberts ratingvalue: 4.1 reviewcount: 48655 recipeingredient: - "8 oz bacon lardons" - "1 onion red or white" - "16 sausages" - "2 can tomatoes" - "1/2 pints chicken stock from cube is ok" - "2 tbsp black treacle molasses" - "1 can cannellini beans" - "1 can kidney beans" - "1 tbsp worcestershire sauce" - "2 tbsp tomato puree" - "to taste salt and pepper" recipeinstructions: - "Fry lardons in a frying pan until crispy, drain and put in crockpot." - "Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot." - "Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot." - "Drain both cans of beans, add to crockpot." - "Chop tomatoes and add to crockpot, with juice." - "Add worcestershire sauce, treacle, tomato puree and stock. Stir through" - "Season with salt and pepper." - "Cover with lid and cook on low for 4 hours, stirring occasionaly." - "Serve with rice or mashed potatoes." - "You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i" categories: - Recipe tags: - crockpot - sausage - and katakunci: crockpot sausage and nutrition: 106 calories recipecuisine: American preptime: "PT17M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crockpot sausage and bean casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Warm, Hashbrown Casserole with Smoked Sausage! It's easy, simple, and super delicious! Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Crockpot Sausage and Bean Casserole is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Crockpot Sausage and Bean Casserole is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Crockpot Sausage and Bean Casserole: 1. Get 8 oz bacon lardons 1. Make ready 1 onion, red or white. 1. Prepare 16 sausages 1. Take 2 can tomatoes 1. Take 1/2 pints chicken stock (from cube is o.k.) 1. Prepare 2 tbsp black treacle (molasses) 1. Make ready 1 can cannellini beans 1. Prepare 1 can kidney beans 1. Prepare 1 tbsp worcestershire sauce 1. Prepare 2 tbsp tomato puree 1. Get to taste salt and pepper They are also great when you want to make something, but you would like it to cook slowly while you either cook other items on the stove or you get to relax and read a book. Make the best Crockpot Country Sausage and Bean Soup with this easy recipe. Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup. ##### Steps to make Crockpot Sausage and Bean Casserole: 1. Fry lardons in a frying pan until crispy, drain and put in crockpot. 1. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot. 1. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot. 1. Drain both cans of beans, add to crockpot. 1. Chop tomatoes and add to crockpot, with juice. 1. Add worcestershire sauce, treacle, tomato puree and stock. Stir through 1. Season with salt and pepper. 1. Cover with lid and cook on low for 4 hours, stirring occasionaly. 1. Serve with rice or mashed potatoes. 1. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i Find other crockpot recipes right here on jocooks.com. Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup. Overnight Crockpot Breakfast Casserole is perfect for a delicious, hearty and super satisfying make-ahead brunch dish everyone will love! This breakfast casserole is also very customizable. You can use turkey sausage like I did here - either hot or mild depending on if you like things spicy. So that is going to wrap this up with this special food crockpot sausage and bean casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!