date: 2020-07-14T14:24:35.126Z image: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg author: Carolyn Brown ratingvalue: 4.6 reviewcount: 13724 recipeingredient: - "40 gms Black Yellow Mustard Seeds both mixed together soaked overnight in the lukewarm water" - "6/7 pieces Green Chillies" - "50 gms Freshly grated Coconut" - "90 gms Plain Yoghurt" - "3 tsp Salt" - "1.5 tsp Turmeric Powder" - "2.5 tsp Sugar" - "50 gms Mustard Oil" - "500 gms Prawns Shelled Deveined" recipeinstructions: - "Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed" - "Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers" - "Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again)" - "Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt" - "Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it..." - "Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns" - "Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it" - "Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics)" - "Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another" - "So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em..." categories: - Recipe tags: - steamed - prawns - bhapa katakunci: steamed prawns bhapa nutrition: 214 calories recipecuisine: American preptime: "PT29M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, steamed prawns (bhapa chingri) in the mustard-coconut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed prawns (bhapa chingri) in the mustard-coconut sauce using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Prepare 40 gms Black & Yellow Mustard Seeds- both mixed together & soaked overnight in the lukewarm water 1. Get 6/7 pieces Green Chillies 1. Make ready 50 gms Freshly grated Coconut 1. Take 90 gms Plain Yoghurt 1. Take 3 tsp Salt, 1. Make ready 1.5 tsp Turmeric Powder 1. Make ready 2.5 tsp Sugar 1. Prepare 50 gms Mustard Oil 1. Get 500 gms Prawns (Shelled & Deveined) ##### Instructions to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed 1. Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers 1. Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again) 1. Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt 1. Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it... 1. Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns 1. Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it 1. Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics) 1. Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another 1. So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em... So that's going to wrap this up for this special food steamed prawns (bhapa chingri) in the mustard-coconut sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!