date: 2020-09-12T05:24:56.526Z image: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg author: Ida Perkins ratingvalue: 4.9 reviewcount: 35724 recipeingredient: - "1 tbsp olive oil extra virgin" - "300 grams smoked pancetta chopped" - "4 egg yolks" - "75 grams grated parmesan cheese plus extra for serving" - "125 ml double cream" - " Salt" - " fresh black pepper" - "350 grams pasta your choice I used penne" - "100 grams mushrooms sliced" recipeinstructions: - "Heat a frying pan over a medium heat." - "When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy." - "In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water." - "When the pancetta is done remove and set aside to drain on kitchen roll." - "Set the mushrooms aside on kitchen roll aswell." - "Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper." - "According to the packet instructions cook the pasta in a pan of boiling salted water." - "Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth." - "Add the pancetta and mushrooms and stir until all combined." - "Check seasoning. Sprinkle with extra grated parmesan and serve." categories: - Recipe tags: - carbonara katakunci: carbonara nutrition: 219 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, carbonara. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if. Carbonara is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carbonara is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook carbonara using 9 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Carbonara: 1. Get 1 tbsp olive oil, extra virgin 1. Prepare 300 grams smoked pancetta, chopped 1. Make ready 4 egg yolks 1. Make ready 75 grams grated parmesan cheese, plus extra for serving 1. Prepare 125 ml double cream 1. Take Salt 1. Prepare fresh black pepper 1. Get 350 grams pasta (your choice, I used penne) 1. Prepare 100 grams mushrooms, sliced Otherwise known as a bowl of pure joy. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! ##### Steps to make Carbonara: 1. Heat a frying pan over a medium heat. 1. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy. 1. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water. 1. When the pancetta is done remove and set aside to drain on kitchen roll. 1. Set the mushrooms aside on kitchen roll aswell. 1. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper. 1. According to the packet instructions cook the pasta in a pan of boiling salted water. 1. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth. 1. Add the pancetta and mushrooms and stir until all combined. 1. Check seasoning. Sprinkle with extra grated parmesan and serve. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. So that's going to wrap this up for this special food carbonara recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!