Vickys Maple Roast Christmas Turkey, GF DF EF SF NF. How to prepare, roast and carve your Christmas turkey plus information on which bird to choose. Firinda hindi, Yemek tarifleri, Aşçılık hakkında daha fazla fikir görün. This is a New England-style turkey roasted with a maple syrup-butter rub.
Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake).
A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home.
You can make Vickys Easter Carrot Cake Sandwich.
You can have Vickys Maple Roast Christmas Turkey, GF DF EF SF NF using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Vickys Maple Roast Christmas Turkey, GF DF EF SF NF
- It's 1 of large turkey, around 6kg /14lbs, giblets removed.
- It's 2 of lemons, halved.
- You need 100 grams of sunflower spread / butter.
- It's 2 of medium onions, peeled and quartered.
- You need 4 sprigs of fresh thyme.
- Prepare 12 slice of streaky bacon or pancetta.
- You need 6 tbsp of maple syrup.
- You need 1 tsp of ground cinnamon.
- Prepare 1 tbsp of cornstarch / cornflour.
- It's 400 ml of hot chicken or turkey stock.
This boned then rolled turkey is stuffed then covered with bacon strips before roasting. This turkey recipe will definitely make anyone's holiday complete! Maple-Glazed Turkey with Bacon and Sage Butter. An incomparably moist roast turkey, roasted to perfection with savoury herbs and a hint of maple syrup.
Vickys Maple Roast Christmas Turkey, GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400°F.
- Mix the juice of 1 of the lemons with 3/4 of the butter, melted. Set aside the squeezed lemon halves, we'll use them in a minute.
- Fry the onion quarters in the rest of the butter on a low heat for 5 minutes then set aside to cool.
- Making sure the giblets have been removed first, fill the turkey cavity with the onions, the squeezed and unsqueezed lemon shells and the thyme sprigs. Close and secure with a cocktail stick.
- Slid your fingers under the skin around the neck, over the breast meat and spoon some of the lemon butter into the pockets you've made. Rub the rest over the skin, not forgetting the legs and wings.
- Slice the bacon in half lengthwise if it's wide and arrange over the breast in a lattice pattern. It will shrink back a bit during cooking. Cover loosely with foil if you don't have a roasting pot with a lid.
- For turkeys over 4kg / 9lbs, allow 20 minutes per kg (first 20 minutes at a higher temp), plus 90 minutes with the oven slightly lower. For birds under 4kg / 9lbs the time is still 20 minutes per kilo but then only 70 minutes to finish.
- So based on my 6kg bird shown, cook it for 20 minutes at the preheated temp, then reduce the oven down to gas 4 / 180C / 350°F and cook for another 4 hours (last half hour step below).
- Mix the maple syrup with the cinnamon and 30 minutes before the end of the cooking time, remove the lid / foil and brush the syrup mixture over the bird. Return to the oven uncovered for the final 30 minutes.
- To test if it’s ready, pierce the thickest part of the thigh with a skewer. If the juices are clear, it’s cooked. If they are pink, return it to the oven for another 15 minutes and keep checking until cooked. Once cooked, tilt the tray gently so any juices run out into the corner.
- Transfer the roast to a platter and cover in foil. Put a tea towel on top to keep it warm and leave to rest for 20 minutes while you get on with the gravy. A roast bird covered this way will keep it's temp for almost a whole hour, so you've plenty of time to do sides even if your oven is small.
- To make the gravy, skim the fat from the juices in the roasting tin and discard, then stir in the flour. There will be quite a lot of fat because of the butter. Cook on the stove top for 4 minutes, stirring, then gradually stir in the stock until thickened. Heat until simmering, stir, then serve.
- This size of bird will feed a good 12 - 14 adults. Try my cornbread stuffing side dish with it! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free.
The gravy is delicious and could benefit from a glug or two of calvados, if liked. Find roast turkey christmas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make the holidays delicious with this buttery, maple glazed turkey recipe from Tyler Florence. Have you downloaded the new Food Network Kitchen app yet?
