How to Make Award-winning Sauteed Collard Greens

Sauteed Collard Greens. Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. Preparation Remove and discard stems and center ribs of collard greens.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). How to Make Sautéed Collard Greens. You can have Sauteed Collard Greens using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sauteed Collard Greens

1. Prepare 1 tbsp of olive oil, extra virgin.
2. It's 1 kg of collard greens.
3. You need 1 tsp of fresh lemon juice.
4. You need 50 grams of Non-smoked/smoked pancetta or bacon.
5. Prepare 2 of garlic cloves.

Remove leaves from stems and wash thoroughly at least twice. We usually let them soak in the water on the first wash to help any stubborn grit loosen to be washed. Onion Recipes Collard Greens Bell Peppers Side Dish Lunch Sauteing Recipes Gluten Free Low-Carb Vegan. Grilled Poached Sausages with Roasted Peppers and.

Sauteed Collard Greens instructions

1. You can leave stems on and just cut into pieces or remove and discard them..
2. Cut into approximately 1-inch pieces..
3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes..
4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid..
5. Mince the garlic or finely chop..
6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat..
7. Add in the collard greens, salt and pepper to taste..
8. Saute the collard mixture, stirring until heated. Takes about 5 minutes..
9. Drizzle with lemon juice. Toss together well..
10. Check seasoning and serve..

A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's Sautéed with a smokey piece of bacon and a few cloves of garlic, the collards remain emerald green. This quick and easy Sauteed Collard Greens recipe is cooked with onions, salt, pepper, and View image. Sautéed Collard Greens. this link is to an external site that may or may not meet accessibility.