date: 2020-11-06T22:43:20.966Z
image: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
author: Winnie Francis
ratingvalue: 4.4
reviewcount: 44631
recipeingredient:
- " The pie mixture"
- "600 g venison"
- "600 g other game Im using pheasant partridge pigeon duck"
- "150 g pancetta"
- "100 g butter"
- "2 onions"
- "3 crushed garlic cloves"
- "600 ml red wine"
- "400 ml boiling water"
- "100 ml Ruby Port"
- "25 ml Worcester sauce"
- "1 chicken stock cube"
- "1 beef stock cube"
- " Good splashing of salt and pepper"
- " For the pastry"
- "550 g plain flour"
- "275 g diced butter"
- " Good pinch of salt"
- "7 tbsp water"
recipeinstructions:
- "Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper."
- "In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown."
- "Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes."
- "Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again."
- "Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes."
- "Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie."
- "Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c."
- "Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!"
categories:
- Recipe
tags:
- game
-
- port
katakunci: game port
nutrition: 259 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dessert
---
![Game & Port Pie](https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, game & port pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Game & Port Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Game & Port Pie is something that I've loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Game & Port Pie:
1. Prepare The pie mixture
1. Get 600 g venison
1. Get 600 g other game (I'm using pheasant, partridge, pigeon, duck)
1. Prepare 150 g pancetta
1. Take 100 g butter
1. Take 2 onions
1. Get 3 crushed garlic cloves
1. Take 600 ml red wine
1. Make ready 400 ml boiling water
1. Get 100 ml Ruby Port
1. Make ready 25 ml Worcester sauce
1. Take 1 chicken stock cube
1. Make ready 1 beef stock cube
1. Get Good splashing of salt and pepper
1. Get For the pastry
1. Take 550 g plain flour
1. Get 275 g diced butter
1. Take Good pinch of salt
1. Make ready 7 tbsp water
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##### Instructions to make Game & Port Pie:
1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
1. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
1. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
1. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
1. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
1. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
1. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
1. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!
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So that's going to wrap it up with this special food game & port pie recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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