Mushroom and Smoked Bacon Soup. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very.
Return the soup to the pot and add the reserved bacon and mushrooms.
This creamy mushroom bacon soup is decadent, filled to the brim with mushrooms, and has just a hint of heat and plenty of aromatics to create a flavorful, filling dinner.
The whole family will love this version of a classic risotto flavoured with bacon and chestnut mushrooms.
You can cook Mushroom and Smoked Bacon Soup using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mushroom and Smoked Bacon Soup
- You need 20 g of dried porcini mushrooms.
- Prepare 1 of lamb stock cube.
- You need 125 g of shitake mushrooms.
- Prepare 100 g of chestnut mushrooms.
- You need 1 of medium onion.
- It's 100 g of smoked bacon lardons.
I think after making these changes we are definitely looking at a contender for a simple easy relatively inexpensive winner! Covered with mushrooms and bacon and a cream sauce with lots of fresh thyme, your creamy pork chops are guaranteed to be tender and moist, and not dry Made these pork chops with Turkey bacon as that's what I had,I used low sodium mushroom soup it was super delicious. Attention mushroom lovers -- your favorite hamburger is now a soup! Stir in broth, tomatoes, grill seasoning, salt and pepper.
Mushroom and Smoked Bacon Soup instructions
- Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand..
- Pre heat an oven to 180°C fan..
- Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins..
- When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil..
- Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side..
- Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth..
- Add back to a medium-low heat to warm through before serving..
I added the Mushroom Bacon in order to recreate that famous soup company's "Bean n Bacon Soup " that I grew up with and loved so much. Ladle soup into bowls and serve. If desired, top with Parmesan shards and crushed red pepper. To Make Ahead How to cook Bacon and Broccoli Mushroom Soup. When the weather starts to cool down and you need something to warm you up from the inside out, this Thanks for sharing your bacon and broccoli mushroom soup recipe.
