Tumeric rice with sausages, egg curry and salad. #Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette.

This recipe transforms a mess of beans and rice into something dinner-worthy. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Made it almost exactly as written except I had no turmeric and used curry powder instead. You can have Tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Tumeric rice with sausages, egg curry and salad

Prepare of Tumeric rice with sausages.
Prepare 2 cups of rice.
You need 4 cups of water.
You need 4 pieces of fried sausages.
You need of Cooking oil.
Prepare to taste of Salt.
It's 1 tablespoon of tumeric.
Prepare 1/4 cup of tomato puree.
Prepare 1 of large onion.
It's 1/2 tablespoon of ginger-garlic paste.
Prepare 2 bunches of dhania.
It's 1/2 tablespoon of mixed spices.
Prepare of egg curry.
You need 10 of hard boiled eggs.
You need 1 tablespoon of curry powder.
It's 1 of large onion.
You need 1 table spoon of garlic.
Prepare 2 of tomatoes.
It's of Cooking oil.
It's to taste of Salt.
Prepare 1/2 tablespoon of soy sauce.
Prepare 1 tablespoon of tomato paste.
Prepare 1 teaspoon of cumin.
You need 1/2 teaspoon of rosemary leaves.
Prepare 1 1/2 cups of water.
Prepare 1 bunch of dhania.
You need of salad.
Prepare 1/2 of cabbage.
It's 5 pieces of medium sized carrots.
It's 1 of medium onion.
It's 2 tablespoons of cooking oil.
You need to taste of Some salt.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is.

Tumeric rice with sausages, egg curry and salad instructions

For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min.
Add in the tomato paste, salt and all other spices and stir till well mixed.
Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed.
Add the two cups of rice and stir. Then add the water, stir and cover.
When it starts boiling turn low the heat and let it cook slowly till ready.
For the egg curry: cut the onions and fry them in oil and add in the garlic.
Add in the tomatoes. Stir, cover and let them cook for 1 min.
Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir.
Add in the water and stir thoroughly.
Add the boiled eggs one by one as you stir.
Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat.
For the salad:wash and shred the cabbage.
Cut the onion and grate the carrots.
In a sauce pan, pour in the oil and add the salt.
Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt.
Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy.
Serve and enjoy with some avocado.

Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas A character in a novel I was reading about Nantucket mentioned a Curried Rice Salad and i thought, MMMMM. Also, I use canola oil instead of the olive oil and I add some turmeric, too. Add Egg Curry To Your Weekly Menu Plan. It's spicy, decadent, satisfying and comfort meal on your plate. In a pan heat little vegetable oil.