date: 2020-10-07T08:26:44.868Z image: https://img-global.cpcdn.com/recipes/0e965f8bc73fcdd1/751x532cq70/korean-tteokbokki-hot-and-spicy-rice-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0e965f8bc73fcdd1/751x532cq70/korean-tteokbokki-hot-and-spicy-rice-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0e965f8bc73fcdd1/751x532cq70/korean-tteokbokki-hot-and-spicy-rice-cake-recipe-main-photo.jpg author: Tony Stone ratingvalue: 4.5 reviewcount: 36425 recipeingredient: - "120 gr rice flour" - "1 tbsp tapioca flour" - "1 tbsp corn stratch flour solution" - "50 ml boiled water approxinately" - "2 cayenne pepper chopped" - "1 tsp garlic chopped" - "1 spring onion chopped" - "4 tbsp tomato sauce" - "1 tsp salt" - "1 tsp buillon powder" - " Sesame i dont use it" - " Water" - "1 tbsp frying oil" recipeinstructions: - "Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)" - "Boil the water then add salt and small cylinder dough (step 1)." - "Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir." - "Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes." - "Serve it hot with sesame as topping. But i dont have sesame today hiks" categories: - Recipe tags: - korean - tteokbokki - hot katakunci: korean tteokbokki hot nutrition: 172 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, korean tteokbokki (hot and spicy rice cake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. Tteokbokki or ddeokbokki is a popular snack in Korea. Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake): 1. Get 120 gr rice flour 1. Take 1 tbsp tapioca flour 1. Make ready 1 tbsp corn stratch flour solution 1. Take 50 ml boiled water (approxinately) 1. Prepare 2 cayenne pepper (chopped) 1. Prepare 1 tsp garlic (chopped) 1. Take 1 spring onion (chopped) 1. Make ready 4 tbsp tomato sauce 1. Make ready 1 tsp salt 1. Get 1 tsp buillon powder 1. Get Sesame (i don't use it) 1. Prepare Water 1. Take 1 tbsp frying oil A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. ##### Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake): 1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each) 1. Boil the water then add salt and small cylinder dough (step 1). 1. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir. 1. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes. 1. Serve it hot with sesame as topping. But i dont have sesame today hiks Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to oz. assorted frozen odeng (Korean fish cakes). ⅔. cup gochujang (Korean hot pepper paste). How would you rate Tteokbokki (Spicy Korean Rice Cakes)? So that's going to wrap it up for this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!