date: 2020-09-08T01:53:49.480Z image: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28b7ce35060fedc0/751x532cq70/swiss-meatloaf-roll-recipe-main-photo.jpg author: Joe Buchanan ratingvalue: 4.3 reviewcount: 40536 recipeingredient: - "500 gramms pork and beef mince" - "1 pack bacon lardons" - "6-7 rashers Parma ham" - "12 cream crackers" - "1 teaspoon diyon mustard" - "1 egg" recipeinstructions: - "Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix" - "Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes." - "...aaaand enjoy!" categories: - Recipe tags: - swiss - meatloaf - roll katakunci: swiss meatloaf roll nutrition: 263 calories recipecuisine: American preptime: "PT24M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, swiss (meatloaf) roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Swiss (Meatloaf) Roll is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Swiss (Meatloaf) Roll is something which I have loved my entire life. They're nice and they look wonderful. Roll up as for a jelly roll. This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Swiss roll and meatloaf are semantically related. To begin with this recipe, we must first prepare a few components. You can have swiss (meatloaf) roll using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Swiss (Meatloaf) Roll: 1. Take 500 gramms pork and beef mince 1. Make ready 1 pack bacon lardons 1. Get 6-7 rashers Parma ham 1. Prepare 12 cream crackers 1. Get 1 teaspoon diyon mustard 1. Make ready 1 egg Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. If you do not have a Swiss roll tin a roasting tin will do just fine. Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar. ##### Instructions to make Swiss (Meatloaf) Roll: 1. Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix 1. Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes. 1. ...aaaand enjoy! Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar. With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. So that's going to wrap this up with this exceptional food swiss (meatloaf) roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!