date: 2020-11-05T04:27:00.190Z image: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/552d1879ca950dc8/751x532cq70/pearl-barley-and-bacon-stew-recipe-main-photo.jpg author: Gussie Cortez ratingvalue: 4.3 reviewcount: 5978 recipeingredient: - "1/4 cup pearl barley" - "1/4 vegetable oxo cube" - "100 g bacon lardons" - "1/2 carrot" - "1/4 onion" recipeinstructions: - "Measure out 1/4 cup of pearl barley per person and wash it under cold water." - "Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course." - "Chop the carrots and onion and add them." - "Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away." - "Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew." - "Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out." - "Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top." categories: - Recipe tags: - pearl - barley - and katakunci: pearl barley and nutrition: 136 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pearl barley and bacon stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pearl Barley and Bacon Stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pearl Barley and Bacon Stew is something that I've loved my entire life. Pearl barley is an underrated ingredient but this recipe with bacon and potatoes should put a stop to that. Add the Alsace bacon, stir over a high heat again, before reducing the heat slightly and adding the garlic and tomato purée. The pearl barley makes this stew really hearty - perfect for a cold winter evening, from BBC Good Food. Pour in barley and wine, cook until wine has reduced by half. To begin with this recipe, we must prepare a few components. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Pearl Barley and Bacon Stew: 1. Prepare 1/4 cup pearl barley 1. Get 1/4 vegetable oxo cube 1. Take 100 g bacon lardons 1. Take 1/2 carrot 1. Get 1/4 onion Add the onion, bacon, pork and Take the meat, bacon and onion out of the pot and cut into bite-size pieces. Season to taste and serve garnished with strips of savoy cabbage. For the pearl barley, melt the butter in a saucepan and fry the shallot for one minute without colouring. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. ##### Steps to make Pearl Barley and Bacon Stew: 1. Measure out 1/4 cup of pearl barley per person and wash it under cold water. 1. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course. 1. Chop the carrots and onion and add them. 1. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away. 1. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew. 1. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out. 1. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top. For the pearl barley, melt the butter in a saucepan and fry the shallot for one minute without colouring. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. Sweet carrots, bacon and goat's cheese make this warming pearl barley one-pot recipe a winning dinner idea for two. Nestle in the garlic bulb halves and. The addition of pearl barley makes this stew really filling without being too heavy, like it might be if you added some sort of rice instead. So that is going to wrap it up for this special food pearl barley and bacon stew recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!